Viking M0905VR Cooking Utensils, Before You Use Your New Range, Basic Functions of Your Oven

18.No attempt should be made to operate the appliance during power outage.

19.A risk of tip-over may result if the appliance is not installed in accordance with installation instructions including excessive loading of the oven door or from abnormal usage.

20.Do not attempt to operate the appliance during power failure.

21.Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury.

22.Never sit, step, stand, or lean on any part of the oven, or injury may result.

23.Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

24.Do not clean door gasket. It is essential for a good, tight seal. Care should be taken not to rub, damage, or move the gasket.

25.No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

26.Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, rack supports, and other utensils. Do not use your oven to clean other parts. A fan noise should be hear sometime during the cleaning cycle. If not, call service before self-cleaning again.

Cooking Utensils

Each cook has his or her own preference for the particular cooking utensils that are most appropriate for the type cooking being done. Any and all cooking utensils are suitable for use in the range and it is not necessary to replace your present domestic utensils with commercial cookware. This a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience. NOTE: WHEN USING BIG POTS AND/OR HIGH FLAMES, IT IS RECOMMENDED TO USE THE FRONT BURNERS. THERE IS MORE ROOM IN THE FRONT AND POTENTIAL CLEANUP OF REAR OR APPLIANCE DUE TO STAINING OR DISCOLORATION WILL BE MINIMIZED.

Before You Use Your New Range

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water.

Steel Griddle/Simmer Plate

The griddle is a heavy-weight, polished steel griddle that has a USDA authorized protective coating. No additional seasoning is needed for efficient use. Before using, remove protective coating with vinegar and water and rinse well. After rinsing, coat griddle well with an unsalted cooking oil or spray.

Grill (If applicable)

The grates should be removed and washed in hot soapy water, rinsed and then replaced prior to use. Other grill parts should be removed, dusted, and replaced making sure that no flammable materials have been accidentally placed in the grill.

Drip Tray/Pan

The drip tray should be pulled out and checked for flammable materials. Make sure to unwrap the drip pan and replace it in its proper place under the griddle or grill (if applicable).

Oven

Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven thermostat to 250oF and operate for an hour.

Basic Functions of Your Oven

NATURAL AIRFLOW BAKE Heat is radiated from the U- shaped bake burner in the bottom of the oven cavity and is circulated with natural airflow. This is your traditional bake setting

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