Viking VESO1302T VEDO1302T manual All Professional Premiere Touch Control ovens include, Numbers

					COOKING
	Profes sional Custom Touch Control				Prem iere Bui lt- In
			Elect ric 30”W. Sing le/ Double Oven
Standard Features & Accessories
All Professional Premiere
Touch Control ovens include
• Overall capacity (each oven)		•	Digital clock		• Convection broil
	o 30”W. models—4.7 cu. ft.		o 100-minute timer		• Convection dehydrate
	• 25-5/16”Wx. 16-1/2”H.x 19-1/2”D.		o Timed Bake feature		• Convection defrost
• AHAM* standard capacity (each oven)			• Set oven to begin cooking up to		o Conventional
	o 30”W. models—4.1 cu. ft.		24 hours		• Bake
	• 25-5/16”W.x 16-1/2”H.x 16-13/16”D.		• Shuts off when cooking time is		• Three-level broil
• A digital touch control panel offers			complete		o High
	features like Autoroast, Proof, &	• Self-clean setting			o	Medium
	personalized recipe functions—then	•	High-density insulation contains heat		o	Low
	disappears when not in use.		for maximum energy savings, even	•	Meat probe offers perfect
• Exclusive—largest,self-cleaning			during high-temperature self-		baking/roasting of fine meats (upper
	convectionoven(s) available		cleaning		oven in double ovens)
•	Exclusive—patented Vari-SpeedDual	•	Three heavy-duty, porcelain-coated		o Timer sounds and oven shuts off
	Flow™ convectionsystem;		racks/six rack positions including two		when desired temp is reached
	8-1/2" diameter two-speed fan (largest		TruGlide™ full-extension racks in a	•	Sabbath mode
	in the industry) works		single oven and three in a double	Professional Custom Touch
	bi-directionallyfor optimal airflow		oven (two in upper and one in lower)	Control Premiere model
• Exclusive—Rapid Ready™ system		•	Includes heavy-duty broiler pan and	numbers
	providessuper-fastpreheating		tray for better broiling performance	•	VESO5302T—30”W. Premiere single
•	Improved10-pass broiler with heat	•	Three strategically placed oven lights		oven
	reflectordirects heat directlyinto food	•	High-performance cooking modes	•	VEDO5302T—30”W. Premiere double
	for quicker results		o Convection (convection features in		oven
• Extra-largeGourmet-Glo™glass			both upper and lower oven of
	enclosed infraredbroiler provides		double ovens)	*The Association of Home Appliance
	superior broiling performanceand		• TruConvec™ Convection Cooking	Manufacturers (AHAM) standard for
	maximum coverage. Intense heat from		(Viking’s exclusive air circulation	measuring oven capacity subtracts the
	this restaurant-qualitybroiler sears		system uses only a convection	door plug and convection baffle
	meats and fish, locking in savory juices.		element in the rear of the oven	dimension from the total oven volume.
•	Concealed 10-pass dual bake element		with fan-forced air—no direct heat
	makesthe oven cavityeasy to cleanwhile		from the top or bottom)
	providing precise temperature control		• Convection roast
•	Commercial-type performance		• Convection bake

Model Options

VESO5302T		VEDO5302T
Professional Custom		Professional Custom
Premiere Single Oven		Premiere Double Oven
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White	Viking Blue (VB), Pumpkin (PM), Racing		• Brass Accent Option (BR)—nameplate
(WH), Metallic Silver (MS), Graphite	Red (RR), Apple Red (AR), Burgundy		and handle endcaps.
Gray (GG), Stone Gray (SG), Taupe (TP),	(BU), Plum (PL), Chocolate (CH), and
Biscuit (BT), Cotton White (CW), Oyster	Cobalt Blue (CB).
Gray (OG), Golden Mist (GM),	o Finish designates door front(s).
Lemonade (LE), Sage (SA), Mint Julep	Stainless steel control panel and
(MJ), Sea Glass (SE), Iridescent Blue (IB),	handle(s).

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO5302TSS). If ordering optional brass trim, specify code at end (VESO5302TSSBR).

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