Viking VESO130T All Professional Premiere Touch Control ovens include, Cooking, Model Options

COOKING

Pro fessional Pre miere Touch Cont rol Built- In Electric 30”W. Sing le/ Double Oven

Standard Features & Accessories

All Professional Premiere

Touch Control ovens include

• Overall capacity (each oven)			o 100-minute timer	o Conventional
	o 30”W. models—4.7 cu. ft.		o Timed Bake feature		• Bake
	• 25-5/16”Wx. 16-1/2”H.x 19-1/2”D.		• Set oven to begin cooking up to		• Three-level broil
• AHAM* standard capacity (each oven)			24 hours		o High
	o 30”W. models—4.1 cu. ft.		• Shuts off when cooking time is		o	Medium
	• 25-5/16”W.x 16-1/2”H.x 16-13/16”D.		complete		o	Low
• A digital touch control panel offers		• Self-clean setting		•	ProFlow™ Convection Baffle
	features like Autoroast, Proof, &	•	High-density insulation contains heat		system—engineered to optimize
	personalized recipe functions—then		for maximum energy savings, even		even heat circulation
	disappears when not in use.		during high-temperature self-	•	Meat probe offers perfect
• Exclusive—largest,self-cleaning			cleaning		baking/roasting of fine meats (upper
	convectionoven(s) available	•	Three heavy-duty, porcelain-coated		oven in double ovens)
• Exclusive—patent-pendingVari-Speed			racks/six rack positions (per oven)		o Timer sounds and oven shuts off
	Dual Flow™ convectionsystem;	•	Includes heavy-duty broiler pan and		when desired temp is reached
	8-1/2" diameter two-speed fan (largest		tray for better broiling performance	•	Includes one TruGlide™ full-extension
	in the industry) works	•	Three strategically placed oven lights		rack (in each oven cavity of double
	bi-directionallyfor optimal airflow	•	High-performance cooking modes		ovens), which allows easy access
• Exclusive—Rapid Ready™ system			o Convection (convection features in		(additional racks available for
	providessuper-fastpreheating		both upper and lower oven of		purchase—seeInstallation Notes &
•	Improved10-pass broiler with heat		double ovens)		Accessories)
	reflectordirects heat directlyinto food		• TruConvec™ Convection Cooking	•	Sabbath mode
	for quicker results		(Viking’s exclusive air circulation	Professional Premiere Touch
• Extra-largeGourmet-Glo™glass			system uses only a convection	Control model numbers
	enclosed infraredbroiler provides		element in the rear of the oven	•	VESO530T—30”W. single oven
	superior broiling performanceand		with fan-forced air—no direct heat	•	VEDO530T—30”W. double oven
	maximum coverage. Intense heat from		from the top or bottom)
	this restaurant-qualitybroiler sears		• Convection roast	*The Association of Home Appliance
	meats and fish, locking in savory juices.		• Convection bake	Manufacturers (AHAM) standard for
•	Concealed 10-pass dual bake element		• Convection broil	measuring oven capacity subtracts the
	makesthe oven cavityeasy to cleanwhile		• Convection dehydrate	door plug and convection baffle
	providing precise temperature control		• Convection defrost	dimension from the total oven volume.
• Commercial-type performance
•	Digital clock

Model Options

VESO530T		VEDO530T
Professional Premiere		Professional Premiere
Single Oven		Double Oven
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White	Viking Blue (VB), Pumpkin (PM), Racing		• White (WH)
(WH), Metallic Silver (MS), Graphite	Red (RR), Apple Red (AR), Burgundy		o Finish designates door(s) and control
Gray (GG), Stone Gray (SG), Taupe (TP),	(BU), Plum (PL), Chocolate (CH), and		panel(s). Stainless steel handles(s).
Biscuit (BT), Cotton White (CW), Oyster	Cobalt Blue (CB).		• Brass Accent Option (BR)—nameplate,
Gray (OG), Golden Mist (GM),	o Finish designates door(s) and control		knob bezels and handle endcaps.
Lemonade (LE), Sage (SA), Mint Julep	panel(s). Stainless steel handles(s).
(MJ), Sea Glass (SE), Iridescent Blue (IB),

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO530TSS). If ordering optional brass trim, specify code at end (VESO530TSSBR).

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