Viking VESO130SS, VESO130TBR manual Cooking, Standard Features & Accessories, Model Options

COOKING

Profe ssional Select Touch Contro l Built-I n Electr ic 30”W. Sing le/ Double Oven

Standard Features & Accessories

All Professional Select

Touch Control ovens include

• Overall capacity (each oven)		•	Digital clock	• Convection roast
	o 30”W. models—4.7 cu. ft.		o 100-minute timer	• Convection bake
	• 25-5/16”Wx. 16-1/2”H.x 19-1/2”D.		o Timed Bake feature	• Convection broil
• AHAM* standard capacity (each oven)			• Set oven to begin cooking up to	• Convection dehydrate
	o 30”W. models—4.1 cu. ft.		24 hours	• Convection defrost
	• 25-5/16”W.x 16-1/2”H.x 16-13/16”D.		• Shuts off when cooking time is	o Conventional
•	A custom designed control panel		complete	• Bake
	disappears when not in use.	•	Self-clean setting	• Three-level broil
•	Exclusive—largest, self-cleaning	•	High-density insulation contains heat	o	High
	convection oven(s) available		for maximum energy savings, even	o	Medium
•	Exclusive—patent-pending Vari-		during high-temperature self-cleaning	o	Low

	Speed Dual Flow™ convection	•	Three heavy-duty, porcelain-coated	•	Sabbath mode
	system; 8-1/2” diameter two-speed		racks/six rack positions (per oven)	Professional Select Touch
	fan (largest in the industry) works	•	Includes heavy-duty broiler pan and	Control model numbers
	bi-directionally for optimal airflow		tray for better broiling performance	•	VESO130T—30”W. single oven
•	Exclusive—Rapid Ready™ system	•	Halogen lighting	•	VEDO130T—30”W. double oven
	provides super-fast preheating	•	High-performance cooking modes
•	10-pass broiler with heat reflector		o Convection (convection features in	*The AHAM Standard for measuring
	directs heat directly into food for		top oven only on double ovens)	oven capacity subtracts the door plug
	quicker results		• TruConvec™ Convection Cooking	and convection baffle dimension from
•	Concealed 10-pass dual bake		(Viking’s exclusive air circulation	the total oven volume.
	element makes the oven cavity easy		system uses only a convection
	to clean while providing precise		element in the rear of the oven
	temperature control		with fan-forced air—no direct
•	Commercial-type performance		heat from the top or bottom)

Model Options

VESO130T	VESO130T
Professional Select	Professional Select
Single Oven	Double Oven

FINISH DETAILS FOR SELECT MODELS

•Stainless Steel (SS), Black (BK), and White (WH)

o Finish designates door(s) and control panel(s). Stainless steel handles(s).

•White (WH)

o Finish designates door(s) and control panel(s). Stainless steel handles(s).

•Brass Accent Option (BR)—nameplate, knob bezels and handle endcaps.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO530TSS). If ordering optional brass trim, specify code at end (VESO530TSSBR).

PLANNING AND	DESIGN	GUIDE	R EV IS E D 0 3/ 3 1 / 1 0
VIK ING RAN GE. CO M	• 1-88	8- VI KIN G1	©2 01 0 V R C— IN F OR M AT I ON S UB JE CT T O C HA NG E