Olive Media Products VFP12 manual Mississippi Smoked Catfish Pate, Mayonnaise, Basic White Bread

Use & Care (food processor)3 8/25/04 9:29 AM Page 11

Mississippi Smoked Catfish Pate

1/2 cup of Smoked catfish fillets

1 package (8 oz.) cream cheese

1 stick (1/2 cup) of softened butter

1 small clove of garlic

2 Tbsp lemon juice

2 Tbsp white wine

Dash of cayenne pepper

Fit the knife blade into the food processor.

Add all ingredients into processor and mix until smooth. Chill for several hours

Mayonnaise

2 large eggs or 4 yolks

2 tablespoons of lemon juice

2 teaspoons of Dijon mustard

2 1/2 cups of oil

Fit the knife blade into the food processor. Place the eggs, lemon juice, mustard, salt and 2 tablespoons of oil into the work bowl. Process for 6 seconds. While the machine is running pour 1/2 cup of oil into the mixture. Gradually add the remaining oil while the machine continues to run. The mayonnaise will thicken as the oil is added.

Makes approximately 3 cups.

Basic White Bread

4 cups of all purpose flour

2 teaspoons of salt

2 tbsp. of softened butter

2 teaspoons of active dry yeast

1 cup of warm water

Fit the knife blade into the food processor. Add flour, salt, and butter and process for approximately 30 seconds.

Add the dry yeast and pulse to combine. While still running processor, gradually add the water until the mixture forms a soft dough.

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