KEEP WARM
1.Turn temperature selector between 150°F to 200°F
2.Turn cooking function selector to KEEP WARM.
3.Turn time selector to 20 and then turn back to desired warming time, including preheat time. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)
Note: This feature is designed to keep already cooked foods warm after they have been cooked. This function should only be used for short periods of time. To prevent food from drying out, cover with foil.
4.When cycle is complete, there will be an audible signal. The oven and the on indicator light will go off.
5.If not using the oven timer, turn the oven to Off once warming cycle is complete.
6.Unplug appliance when not in use.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before returning to oven after cleaning.
1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. Do not use a spray glass cleaner.
2.To remove the slide rack, open the door, and pull the rack forward and out. Wash the slide rack in sudsy warm water. To remove stubborn spots, use a polyester or nylon pad.
3.Wash the bake pan/drip tray and broil rack in sudsy warm water. To minimize scratching, use a polyester or nylon pad.
TROUBLE SHOOTING
PROBLEM | POSSIBLE CAUSE | SOLUTION |
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Unit is not heating or stops | Electrical outlet is not | Check to make sure |
heating. | working or oven is | outlet is working. Both |
| unplugged. | the temperature control |
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| and the timer must be |
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| set in order for the oven |
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| to function. |
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Second toasting is too dark. | Setting on toast is too dark. | If doing repeated |
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| toasting in the oven, |
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| select a shade slightly |
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| lighter than the previous |
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| setting. |
Moisture forms on the inside of | The amount of moisture | The moisture that |
the glass door during toasting. | differs in different products, | forms on the oven door |
| whether bread, bagels or | is quite common and |
| frozen pastries. | will usually disappear |
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| during the toasting |
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| cycle. Since the oven |
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| is closed the moisture |
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| cannot evaporate as it |
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| would in a traditional |
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| toaster. |
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Food is overcooked or | Temperature and cook time | As a toaster oven is |
undercooked. | may need to be adjusted. | much smaller than a |
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| regular oven, it may |
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| heat up faster and cook |
Crumb Tray
K
1.Pull out crumb tray (K).
2.Dispose of crumbs and wipe tray with a dampened cloth, or wash in sudsy warm water.
3.Be sure to dry thoroughly before inserting the tray back into the oven.
Exterior surfaces
Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning.
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| faster. Try lowering |
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| the temperature 25°F |
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| from the suggested |
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| temperature in a recipe |
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| or on a label. |
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There is burnt food odor or | There are remnants of food | Refer to the directions |
smoking when oven is being | in crumb tray or on the walls | in the CARE AND |
used. | of the oven. | CLEANING section of |
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| this Use & Care booklet. |
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| Make sure all parts of |
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN
•Heat oven to 200°F; turn oven off and unplug. Place shallow glass bowl containing ½ cup ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels.
•To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.
Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the dishwasher will cause them to discolor, but will not affect their functionality.
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| the oven, baking pan |
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| and rack are clean. |
Heating elements do not seem | The heating elements cycle | Check the oven to make |
to be on. | on and off during baking. | certain the function |
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| desired is being used. |
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| On broil, only the top |
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| element is on. |
11 | 12 |
