Viking VGBQ manual 12,500 BTU 3.7 kW Nat./10,500 BTU 3.1 kW LP

OUTDOOR—C OOKING

53”W. Ultra -Pre mium T-Series/E -Se ries Gas Grill

Installation Requirements

VGBQ530-4RE1	VGBQ532-3RE1	VGIQ530-4RT/E1	VGIQ532-3RT/E1
T-Series/E-Series	T-Series/E-Series	T-Series/E-Series	T-Series/E-Series
Four-Burner All-Grill	Three-Burner Grill	Four-Burner All-Grill	Three-Burner Grill
	w/Side Burners	(inc. TruSear™ Burner)	w/Side Burners

(inc. TruSear™ Burner)

UTILITY

REQUIREMENTS

GAS

Fixed piping installations

•Check with local gas utility company or with local codes for instructions on installing gas supply lines. All gas connections should be made by a competent technician and in accordance with local codes and or ordinances. In the absence of codes, the installation must comply with the National Fuel Gas Code ANSI Z223.1.

•An installer-suppliedgas shut- off valve must be installed in an easily accessible location. All installer-suppliedparts must conform to local codes.

•Must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of that system at test pressures equal to or less than 1/2 psi (3.5 kPa).

Natural gas models

•Water column pressure

o Operatingpressure—4.0”

WCP

o Supply pressureof 6” – 14”

WCP

o If incoming pressureexceeds 14” WCP,a step-down regulatoris required.

•Accepts standard residential 1/2” (1.3 cm) ID gas service line; 1/2” (1.3 cm) NPT male with 7/8” (2.2 cm) flare adapter.

o If using a Viking GSH12 flexible hose, remove the 1/2” (1.3 cm) flare adapter and attach hose to the 7/8” (2.2 cm) male flare on the regulator assembly.

LP/propane models

•Water column pressure

o Operating pressure—10”

WCP

o Supply pressure of 11” – 14” WCP (for fixed piping installations)

o If incoming pressure exceeds 14” WCP,a step-down regulator is required.

•Accepts standard residential 1/2” (1.3 cm) ID gas service line; 1/2” (1.3 cm) NPT male with 3/8” (0.95) flare adapter.

LP/propane tank installations

•Water column pressure

o Operating pressure—10”

WCP

•Includes high-capacity hose/regulatorassembly for connection to a standard 5- gal./20-lb. (approx. 12” diameter/18”H.)LP/propane gas cylinder equipped with a Type 1, QCC-1 connector o The cylinder connection

device must be compatible with the Type 1, QCC-1 connector on the outdoor cooking appliance.

o The cylinder must be provided with a shut-off valve terminating in an LP/propane

gas supply cylinder valve outlet specified.

o The cylinder supply system must be arranged for vapor withdrawal and provided with a listed OPD (overfilling prevention device).

ELECTRICAL

•T-Seriesmodels

o 9-volt DC battery for electronic ignition (not included?)

o 2’ (61.0 cm) power cord supply cord with 3-prong grounded plug attached to rotisserie

•120 VAC/60 Hz

o Rotisserie motor max. amp usage—6.0

•E-Series models

o 3’ (91.4 cm) power cord supply cord with 3-prong grounded plug attached to grill

•120 VAC/60 Hz

o Grill max. amp usage—3.0 o 2’ (61.0 cm) power cord

supply cord with 3-prong grounded plug attached to rotisserie

•120 VAC/60 Hz

o Rotisserie motor max. amp usage—6.0

PLUMBING

• Not applicable

VGBQ530-4RE1	VGBQ532-3RE1		VGIQ530-4RT/E1	VGIQ532-3RT/E1
Burner rating
Standard SS grill burners (each)	25,000 BTU (7.3 kW) Nat./22,500 BTU (6.5 kW) LP (T-Series)
	29,000 BTU (7.3 kW) Nat./28,000 BTU (6.5 kW) LP (E-Series)
Smoker burner (split standard)	12,500 BTU (3.7 kW) Nat./10,500 BTU (3.1 kW) LP
GourmetGlo™ rotisserie burner	15,000 BTU (4.4 kW) Nat./13,500 BTU (4.0 kW) LP
Side grill burners (each)	15,000	BTU (4.4 kW) Nat./		15,000	BTU (4.4 kW) Nat./
	13,500	BTU (4.0 kW) LP		13,500	BTU (4.0 kW) LP
TruSear infrared burner			30,000 BTU (8.8 kW) Nat./LP	30,000 BTU (8.8 kW) Nat./LP

PLANNING AND DESIGN GUIDE

RE LE A S E D 8/ 5 /0 8

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