Viking VGCC530-4B Installation Requirements, Access Requirements, Cooking, Utilit Y, Electrical

UTILIT Y

REQ UIREME NTS

GAS

•Shipped natural gas standard; field convert to LP/propane with optional accessory kit or order as LP by adding LP after color code

•Accepts standard residential 1/2” ID gas service line

•Gas manifold pressure

o Natural gas 5.0” W.C.P.

o LP/Propane 10.0” W.C.P.

ELECTRICAL

• Four-foot (121.9 cm) cord included with range

COOKING

Profes sional Custom Series Fre esta ndi ng Gas 30”W. Seal ed Burner Range

Installation Requirements

ACCESS REQUIREMENTS

VGCC530-4B

30”W. Four-Burner

Range

2-3/4”

(7.0 cm)

Dia. 2” (5.1 cm)

•Three-wire with ground/three- prong plug

•120 V/60 Hz

•Maximum amp usage—

o 30”W. 4B—.83

PLUMBING

Not applicable

Gas connection in this area

2-1/2”

(6.4 cm)

1-3/4”

(4.4 cm)

23-7/16” 31-1/16”
(59.5 cm)	(78.9 cm)
28-5/16”
(71.9 cm)

4-3/8”

(11.1 cm)

Gas or electrical connection in this area

		Note: Ground plug and electrical wire toward the direction of the electrical outlet.
				VGCC530-4B
Surface burner rating
Four grated burners (each)			12,500 BTU Nat. (4.4 kW)/12,500 BTU LP (3.7 kW)
Broil burner rating			18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating				30,000 BTU Nat./LP (8.8 kW)
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