Viking VGCC530-4B Cooking, Dimensions & Specifications, Installation Notes Accessories, Planning

Models: VGCC530-4B

1 6
Download 6 pages 62.54 Kb
Page 2
Image 2
Installation Notes &

Please see

Installation Notes &

Accessories

for important

installation

information

including

backguard, high-

shelf, island trim,

and curb base front.

ALL MODELS

Star-K Kosher Certification for use on the Jewish

COOKING

Profes sional Custom Series Fre esta ndi ng Gas 30”W. Sea led Bur ner Range

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

VGCC530-4B

30”W. Four-Burner

Range

Sabbath or Jewish holidays

2

 

 

 

(

9-

 

 

 

7

 

7

 

/

 

5.

 

8

 

 

9

 

 

 

 

c

 

 

 

 

m)

(

 

8

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

0.

 

 

 

 

 

 

 

 

 

 

 

 

3c

 

 

 

 

 

 

 

 

 

 

 

 

m)

 

 

 

(

3

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

9

 

 

 

-

 

 

 

 

 

1.

 

 

7

 

 

 

 

 

 

 

 

/

 

 

 

 

 

1

c

 

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

m)

mi

 

 

 

 

 

 

 

t

 

 

 

 

(

 

 

 

3

o

 

n.

 

 

9

 

 

 

 

7

 

 

 

 

 

4

c

 

 

 

 

 

 

 

 

 

 

m)

m

 

 

 

 

 

 

 

 

 

 

 

 

a

 

 

 

 

 

 

 

 

 

 

 

 

x.

Star-K Kosher Certification for use on the Jewish 28-1/16” (71.2 cm) COOKING

Dimensions & Specifications 26-7/16” (67.2 cm) PRODUCT DIMENSIONS & DOOR SWING

8-1/8”(20.6 cm)

Sabbath or Jewish holidays 19-3/8”PLANNINGDESIGN 25-3/4” (65.4 cm) GUIDE

(49.2 cm)

Manual background45-1/8”(114.6 cm) Manual background

1-5/8”

Manual background (4.1 cm)

8”

(20.3 cm)

35-7/8”

(91.1 cm) min.

to

37”

(94 cm) max.

 

 

 

 

VGCC530-4B

 

Overall width

 

 

 

29-7/8” (75.9 cm)

 

Overall height

 

 

 

 

 

Base height

 

 

 

 

 

To top of grate support

 

 

35-7/8” (91.1 cm) min. to 37” (94 cm) max.

 

Legs adjust (with “spindles” fully extended)

 

 

1-3/4” (4.5 cm)

 

Additions to base height

 

 

 

 

 

To top of island trim

 

 

 

Add 1” (2.5 cm)

 

To top of 8” backguard

 

 

 

Add 8” (20.3 cm)

 

To top of high shelf

 

 

 

Add 23-1/2” (59.7 cm)

 

Overall depth (from rear)

 

 

 

 

 

To end of side panel

 

 

 

25-3/4” (65.4 cm)

 

To end of landing edge

 

 

 

27-7/8” (70.8 cm)

 

To end of door handle

 

 

 

28-3/8” (72.0 cm)

 

Oven

 

 

 

 

 

Interior width

 

 

 

23” (58.4 cm)

 

Interior height

 

 

 

16-1/8” (41.0 cm)

 

Interior depth

 

 

 

17” (43.2 cm)

 

Overall interior size

 

 

 

3.7 cu. ft.

 

PLANNING

AND

DESIGN
GUIDE

 

RE LE AS E D 6 / 10 / 0 8

VI KIN GRA NGE .COM

• 1 -888

-V IK ING 1

©2 00 8 V R C— IN F OR M AT I ON

S UB JE CT T O C HA NG E

Page 2
Image 2
Viking Cooking, Dimensions & Specifications, PRODUCT DIMENSIONS & DOOR SWING VGCC530-4B 30”W. Four-Burner Range, Design