Viking VGIC5304BSLP, VGIC5304BWH manual Conventional Baking Chart, Convection Baking Chart

Baking

Conventional Baking Chart

	Food	Pan Size	Single Rack	Temp	Time
			Position		(min)
	BREADS
	Biscuits	Cookie sheet	3 or 4	400˚ F (204˚ C)	10	- 12
	Yeast loaf	Loaf pan	3 or 4	375˚ F (191˚ C)	30	- 35
	Yeast rolls	Cookie sheet	3 or 4	400˚ F (204˚ C)	12	- 15
	Nut bread	Loaf pan	3 or 4	375˚ F (191˚ C)	30	- 35
	Cornbread	8" x 8"	3 or 4	400˚ F (204˚ C)	25	- 30
	Gingerbread	8" x 8"	3 or 4	350˚ F (177˚ C)	35	- 40
	Muffins	Muffin tin	3 or 4	375˚ F (191˚ C)	15	- 20
	Corn muffins	Muffin tin	3 or 4	375˚ F (191˚ C)	15	- 20
	CAKES
	Angel food	Tube pan	3 or 4	375˚ F (191˚ C)	35	- 45
	Bundt	Tube pan	3 or 4	350˚ F (177˚ C)	45	- 55
	Cupcakes	Muffin pan	3 or 4	350˚ F (177˚ C)	16	- 20
	Layer, sheet	13" x 9"	3 or 4	350˚ F (177˚ C)	40	- 50
	Layer, two	9" round	3 or 4	350˚ F (177˚ C)	30	- 35
	Pound	Loaf pan	3 or 4	350˚ F (177˚ C)	60	- 65
	COOKIES
	Brownies	13" x 9"	3 or 4	350˚ F (177˚ C)	25	- 30
	Choc. chip	Cookie sheet	3 or 4	375˚ F (191˚ C)	12	- 15
	Sugar	Cookie sheet	3 or 4	375˚ F (191˚ C)	10	- 12
	PASTRY
	Cream puffs	Cookie sheet	3 or 4	400˚ F (204˚ C)	30	- 35
	PIES
Operation	Crust, unfilled	9" round	3 or 4	400˚ F (204˚ C)	10	- 12
	Crust, filled	9" round	3 or 4	350˚ F (191˚ C)	55	- 60
	Lemon meringue	9" round	3 or 4	350˚ F (177˚ C)	12	- 15
	Pumpkin	9" round	3 or 4	350˚ F (177˚ C)	35	- 40
	Custard	6 - 4 oz cups	3 or 4	350˚ F (177˚ C)	35	- 40
	ENTREES
	Egg rolls	Cookie sheet	3 or 4	400˚ F (204˚ C)	25	- 30
	Fish sticks	Cookie sheet	3 or 4	425˚ F (218˚ C)	10	- 15
	Lasagna, frz	Cookie sheet	3 or 4	375˚ F (191˚ C)	55	- 60
	Pot pie	Cookie sheet	3 or 4	400˚ F (204˚ C)	35	- 40
	Gr. peppers stuffed	13" x 9"	3 or 4	375˚ F (191˚ C)	60	- 70
	Quiche	9" round	3 or 4	400˚ F (204˚ C)	25	- 30
	Pizza, 12"	Cookie sheet	3 or 4	400˚ F (204˚ C)	15	- 20
	Mac. & cheese, frz	Cookie sheet	3 or 4	375˚ F (191˚ C)	35	- 40
	VEGETABLES
	Baked potatoes	On rack	3 or 4	375˚ F (191˚ C)	60	- 65
	Spinach souffle	1 qt. casserole	3 or 4	350˚ F (177˚ C)	45	- 50
	Squash	Cookie sheet	3 or 4	375˚ F (191˚ C)	50	- 55
	French fries	Cookie sheet	3 or 4	425˚ F (218˚ C)	20	- 25

*Note: The above information is given as a guide only.

Baking

Convection Baking Chart

		Single Rack		Time
Food	Pan Size	Position	Temp	(min)
BREADS
Frozen Biscuits	Cookie sheet	3 or 4	375˚ F (191˚ C)	7	- 9
Yeast loaf	Loaf pan	3 or 4	375˚ F (191˚ C)	25	- 30
Yeast rolls	Cookie sheet	3 or 4	375˚ F (191˚ C)	11	- 13
Nut bread	Loaf pan	3 or 4	350˚ F (177˚ C)	25	- 30
Cornbread	8" x 8"	3 or 4	375˚ F (191˚ C)	20	- 25
Gingerbread	8" x 8"	3 or 4	325˚ F (163˚ C)	30	- 35
Muffins	Muffin tin	3 or 4	350˚ F (177° C)	12	- 15
Corn muffins	Muffin tin	3 or 4	350˚ F (177˚ C)	10	- 12
CAKES
Angel food	Tube pan	3 or 4	350˚ F (177˚ C)	35	- 40
Bundt	Tube pan	3 or 4	325˚ F (163˚ C)	35	- 40
Cupcakes	Muffin pan	3 or 4	325˚ F (163˚ C)	15	- 17
Layer, sheet	13" x 9"	3 or 4	325˚ F (163˚ C)	30	- 35
Layer, two	9" round	3 or 4	325˚ F (163˚ C)	25	- 30
Pound	Loaf pan	3 or 4	325˚ F (163˚ C)	45	- 50
COOKIES
Brownies	13" x 9"	3 or 4	325˚ F (163˚ C)	20 -25
Choc. chip	Cookie sheet	3 or 4	350˚ F (177˚ C)	7 -10
Sugar	Cookie sheet	3 or 4	350˚ F (177˚ C)	7-10
PIES
Crust, unfilled	9" round	3 or 4	375˚ F (191˚ C)	7	- 9
Crust, filled	9" round	3 or 4	325˚ F (163˚ C)	50	- 55
Lemon meringue	9" round	3 or 4	325˚ F (163˚ C)	10	- 12	Operation
Pumpkin	9" round	3 or 4	325˚ F (163˚ C)	45	- 55
Custard	Not recommended
ENTREES
Egg rolls	Cookie sheet	3 or 4	375˚ F (191˚ C)	15	- 20
Fish sticks	Cookie sheet	3 or 4	400˚ F (205˚ C)	8 - 10
Lasagna, frz	Cookie sheet	3 or 4	350˚ F (177˚ C)	45	- 50
Pot pie	Cookie sheet	3 or 4	375˚ F (191˚ C)	35	- 40
Gr. peppers stuffed	13" x 9"	3 or 4	350˚ F (177˚ C)	45	- 50
Quiche	Not recommended
Pizza, 12"	Cookie sheet	3 or 4	375˚ F (191˚ C)	15	- 20
Mac. & cheese, frz	Cookie sheet	3 or 4	350˚ F (177˚ C)	25	- 35
VEGETABLES
Baked potatoes	On rack	3 or 4	350˚ F (177˚ C)	50	- 55
Spinach souffle	1 qt. casserole	3 or 4	325˚ F (163˚ C)	35	- 40
Squash	Cookie sheet	3 or 4	350˚ F (177˚ C)	40	- 45
French fries	Cookie sheet	3 or 4	400˚ F (205˚ C)	15	- 20

*Note: The above information is given as a guide only.

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