OUTDOOR—COOKING
30”W. Premium T-Series & Ultra-Premium
T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE

All models include

• 30” W. w/two grill areas – 3.9 sq. ft.
(563 sq. in.)
• 25,000 BTU stainless steel grill burners
produce intense heat across entire
grilling surface
• Extra-deep sealed burner box keeps
heat contained in burner area,
allowing easier temperature
maintenance
• Stainless steel flavor-generator plates
catch drippings, generate smoke,
minimize flare-ups, and allow for
better heat control
oPerforated design allows heat to
spread quickly and evenly across
entire surface
oBurner flames are visible through
perforations, allowing user to
visually monitor heat output and
adjust to desired level
• Chrome-plated warming rack –
reinforced by heavy-duty rack
supports – can easily be adjusted to
three different positions, allowing use
of additional accessory racks
• Thermometer located on canopy
indicates the best zones for warming,
smoking, and grilling
• Commercial styling and construction
oBuilt from thick sheets of rugged,
heavy-duty stainless steel
oDouble wall construction insulates
hood to help keep heat inside and
provides for a cooler sidewall
oHood is slightly slanted to prevent
water from accumulating on top of
grill, and provides a sleek style that
is synonymous with the Viking name
oNo exposed rotisserie slot to take
away from strength of sidewall or
allow heat to escape
oAll models can be built into any type
of enclosure without the need of an
insulated jacket – a Viking exclusive
oStainless steel landing ledge with
solid, welded, seamless finish
oNo assembly required
• Easy maintenance and cleanup
oExtra heavy-duty cooking grids are
porcelain-coated to prevent food
from easily sticking; virtual non-stick
surface creates optimal cooking
areas, while also creating an easy-
to-clean surface
oBurners are equipped with stainless
steel drip guards to combat burner
clog and aid grease management
by channeling liquids to the drip
tray, assisting in flare-up control

VGIQ300 model

• TruSear™ infrared burner
o Located in far left grill burner position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
o Intense searing heat caramelizes the
outside of food, locking in the
food’s natural juices and flavors
o Drippings from food are vaporized
from intense heat of TruSear burner,
generating flavor and preventing
flare-ups
o Reduced cooking times due to short
preheat time and intense infrared heat

T-Series only

• Push-button electronic ignition powered
by a 9-volt battery provides a positive,
consistent, and continuous spark for
easy grill lighting

E-Series only

• Push and turn 120-volt electric ignition
system provides a positive, consistent,
and continuous spark for easy grill
lighting
oAutomatic re-ignition system
oHalogen lighting mounted on the
inside of canopy provides ample
lighting for nighttime grilling
• E-Series numerical thermometer gives
even more precise temperatures for
grilling, smoking, and warming

VGBQ030-2T

Premium T-Series

Two-Burner Grill
FINISH DETAILS
• Stainless Steel (SS)
o Porcelain-coated cooking grids and
black knobs.

VGBQ300-2RT

Ultra-Premium T-Series
Two-Burner Grill
Standard Features & AccessoriesModel Options

VGBQ300-2RE

Ultra-Premium E-Series
Two-Burner Grill

VGIQ300-2RT

Ultra-Premium T-Series

Two-Burner Grill w/TruSear
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ0302TNSS). If ordering optional brass trim, specify code at end
(VGBQ0302TNSSBR).
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenance-
free normal use.