COOKING
Prof essional Buil t-I n Gas 60”W. Ope n Burner Rang eto p
UTILIT Y
REQ UIREME NTS
GAS
o Shipped natural gas standard; convert to LP/propane with standard convertible regulator
o Accepts standard
residential 1/2” (1.3 cm) ID gas service line
o Gas manifold pressure
o Natural gas 5.0” W.C.P.
oLP/Propane 10.0" W.C.P.
Installation Requirements
ACCESS REQUIREMENTS
60”W. | 60”W. |
Griddle Rangetop | Griddle/Grill Rangetop |
| 24” |
| in. | |||
(60.9 | cm | ) m | ||||
| ||||||
|
|
| ||||
|
|
|
|
| ||
/4” |
| |||||
)m | ax. | |||||
(65.4 | cm | |||||
|
| |||||
|
|
|
| |||
|
|
|
|
|
•
(121.9 cm) cord included with rangetop
•
•120 V/60 Hz
•Max. amp usage— o
o
(1. |
| 3/4” |
9c |
| |
| m) | |
|
| mi |
|
| n. |
( | 14- |
|
|
|
| |
| 3 |
|
|
| ||
36. |
| /8 |
|
| ||
|
| ” |
|
| ||
| 5 c |
|
|
| ||
|
| m) | 9/16 | |||
|
|
|
| ( | ||
|
|
|
|
| ” | |
|
|
|
| 1. |
| |
|
|
|
|
| 8 c | |
|
|
|
|
|
| m) |
*
Not applicable
Cutout width
Cutout height
Cutout depth
Surface burner rating Six grated burners,
One griddle
One grill
*120 VAC/50 Hz within 48” (121.9 cm) of right rear of rangetop.
| |||
|
|
| |
|
|
| |
24” (61.0 cm) min. to |
|
| |
15,000 BTU Nat. (4.4 kW)/ | 15,000 | BTU Nat. | (4.4 kW)/ |
13,500 BTU LP (4.0 kW) | 13,500 | BTU LP (4.0 kW) | |
| 15,000 | BTU Nat. | (4.4 kW)/ |
| 13,500 | BTU LP (4.0 kW) | |
| 18,000 | BTU Nat. | (5.3 kW) |
| 16,000 | BTU LP (4.7 kW) |
Two griddles (each) | 15,000 | BTU Nat. (4.4 kW)/ |
| 13,500 | BTU LP (4.0 kW) |
**Top of grate support should be 3/8" (1.0 cm) above countertop. |
PLANNING AND | DESIGN | GUIDE | R EL EA S E D 0 5/ 1 4 / 0 8 |
VI KIN GRA NGE .COM | • 1 | ©2 00 7 V R C— IN F OR M AT I ON S UB JE CT T O C HA NG E |