COOKING

Prof essional Bui lt- In Gas 60”W.

Open Bur ner Range top

Dimensions & Specifications

CLEARANCE DIMENSIONS

 

 

 

13”max.

 

 

 

(33.0 cm)

18”min.

 

6” min.

(45.7 cm)

(15.2

cm)

 

 

 

 

 

7-1/2”

)

 

(19.1

cm

 

 

 

 

 

 

36”

m)

(91

.4c

 

 

 

 

36”*

 

 

(91.4

cm)

min.

59-5/8”

 

 

 

(151.4

cm)

 

 

 

min.

 

 

Minimum clearances from adjacent combustible construction

Cooking surface and below, i.e., 36” (91.4 cm) and below

o Sides—0” o Rear

0” with backguard or high-shelf

0” with island trim and non- combustible rear wall

6” (15.2 cm) with island trim and

combustible rear wall.

o Top grate support—36” (91.4 cm) Important: The top grate support must be 3/8” (0.95 cm) above the adjacent base cabinet countertop.

Above cooking surface, i.e., above 36” (91.4 cm)

o Sides—6” (15.2 cm)

o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface.

Wall cabinets directly above product must be minimum 36” (91.4 cm) for

open top burners above cooking surface.

*This minimum height requirement does not apply if a rangehood is installed over the cooking surface.

Do not install two or more units side-by-side.

PLANNING AND

DESIGN

GUIDE

R EL EA S E D 0 5/ 1 4 / 0 8

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Viking VGRT600-6GQ manual Prof essional Bui lt- In Gas 60W Open Bur ner Range top

VGRT600-6GQ, VGRT600-6G specifications

The Viking VGRT600-6G and VGRT600-6GQ are high-performance ranges designed to meet the needs of both culinary professionals and passionate home cooks. With a blend of powerful features, innovative technologies, and superior craftsmanship, these ranges elevate the cooking experience to new heights.

One of the standout features of the VGRT600-6G and VGRT600-6GQ is the six-burner gas cooktop, which provides ample cooking space for various pots and pans. This allows for versatility in meal preparation, enabling cooks to create multiple dishes simultaneously. The burners are designed with precision and efficiency in mind, providing rapid boil capabilities and consistent simmer for various cooking techniques.

The ranges boast a spacious oven capacity, allowing for the baking of large items such as turkeys or multiple dishes at once. The convection oven technology circulates hot air around the food, ensuring even cooking and browning. This feature is particularly beneficial for baked goods, as it helps achieve that perfect rise and texture.

One of the unique characteristics of the VGRT600-6GQ model is its quality construction, featuring a robust stainless steel exterior that not only offers a sleek and professional appearance but also ensures durability and longevity. The easy-to-clean surfaces are designed to withstand the rigors of everyday cooking, making maintenance a breeze.

The control panel is designed for intuitive operation, featuring high-quality knobs that provide precise temperature control. Both models include a traditional oven option, enhancing their flexibility for various cooking styles, while the programmable features give users the ability to plan and execute meals with ease.

Safety is a paramount consideration in the design of both ranges. With features such as automatic shut-off and flame failure safety devices, users can cook with confidence, knowing that their appliances prioritize safety as much as performance.

In conclusion, the Viking VGRT600-6G and VGRT600-6GQ represent the pinnacle of cooking technology, combining powerful performance with excellent design. Whether you are a seasoned chef or an enthusiastic home cook, these ranges are built to inspire creativity in the kitchen and deliver exceptional results. With their array of features and robust performance, they are truly an investment for anyone serious about their culinary pursuits.