Viking VGSO100SS, VGSO100SG manual Before Using Oven

Getting Started

IMPORTANT– Please Read and Follow

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

NOTICE

DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.

CAUTION

BURN HAZARDDanger The oven door, especially the glass, can get hot.

of burning: DO NOT touch the glass!

CAUTION

DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

Before Using Oven

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. There may be some burn off and odors on first use of the appliance–this is normal.

Oven

Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the thermostat to 350°F, and operate for an hour.

•Five performance modes—including convection baking and convection broiling—providing air circulation for shorter cooking times with even results.

•Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as easy cleanup.

•The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste.

•Four halogen lights illuminate the oven cavity with less glare.

•Six rack positions and three racks provide ample space for your baking needs.

•A porcelain removable bottom for easier cleaning.

•This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org.

Getting Started

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