Congratulations

The purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with yearsof dependable service. Please take the few minutesnecessary to learn the proper and efficient use and care

of this quality product.

Some of the key features of this appliance include:

•Five performance modes–including convection baking and convection broiling–providing air circulation for shorter cooking times with even results.

•Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as easy cleanup.

•The 1500˚F closed door, infrared broiler allows intense heat to sear delicate to thick cuts of meat providing that restaurant taste.

•Four halogen lights illuminate the oven cavity with less glare.

•Six rack positions and three racks provide ample space for your baking needs.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-VIKING1 (845-4641).

We appreciate your choice of a Viking oven and hope that you will again select our products for your other major appliance needs.

For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at vikingrange.com.

Table of Contents

Getting Started

Warnings and Important Safety Information _______________________ 4

Before Using Oven ______________________________________________ 11

Product Controls

Setting the Clock ________________________________________________ 12

Oven Features ___________________________________________________ 13

Oven Control Panel ______________________________________________ 14

Oven Functions and Settings ____________________________________ 14

Clocks and Timers _______________________________________________ 16

Operation

Using the Oven __________________________________________________ 19

Rack Positions _________________________________________________ 19

Conventional and Convection Cooking ________________________ 20

Baking ___________________________________________________________ 22

Bake (Natural Airflow Baking) __________________________________ 22

Convection Bake ______________________________________________ 22

Broiling __________________________________________________________ 27

Broil (Infrared Broil) ____________________________________________ 27

Convection Broil (Infrared Convection Broil) ____________________ 27

Convection Dehydrate ___________________________________________ 31

Convection Defrost ______________________________________________ 32

Product Care

Cleaning and Maintenance ______________________________________ 33

Replacing Oven Lights ___________________________________________ 35

Troubleshooting _________________________________________________ 36

Service Information ______________________________________________ 37

Warranty _________________________________________________________ 38

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Viking VGSO100SG, VGSO100SS manual Congratulations, Table of Contents
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VGSO100SS, VGSO100SG, VGSO100 specifications

The Viking VGSO100, VGSO100SG, and VGSO100SS stand as the epitome of high-performance cooking appliances. These models are designed to cater to both professional chefs and home cooking enthusiasts, offering a perfect balance of quality, function, and style.

The Viking VGSO100 series features a powerful 30-inch cooking surface equipped with six dual-stacked burners. This innovative burner design allows for precise simmering and rapid boiling, accommodating a variety of cooking techniques and preferences. The maximum output reaches a formidable 18,500 BTUs, ensuring that any dish can be prepared with speed and efficiency.

One of the standout characteristics of these models is their robust stainless steel construction, which not only contributes to the appliance's durability but also provides a sleek, modern aesthetic. The professionally-inspired design boasts seamless edges and heavy-duty knobs, offering an appealing look that complements any kitchen decor.

Another significant feature of the Viking VGSO100 series is the inclusion of a large oven with a capacity of 5.1 cubic feet. This spacious cooking chamber supports multiple racks and offers enhanced cooking versatility. Equipped with Viking's patented VariSimmer Setting, the oven allows users to maintain an optimal simmer for delicate sauces or perfectly melt chocolate without fear of burning.

The VGSO100SG and VGSO100SS models also incorporate advanced technologies such as convection cooking, which ensures even heat distribution for superior baking results. The true convection system utilizes a fan and baffle to circulate hot air, reducing cooking times and ensuring that food is evenly cooked.

Cleaning and maintenance are made simpler with the removable oven door and porcelain-coated spill trays, which are designed to resist stains and make cleanup effortless. Furthermore, the electronic ignition provides a convenient start with just a push of a button, eliminating the need for matches or lighters.

Overall, the Viking VGSO100, VGSO100SG, and VGSO100SS are engineered to meet the high demands of serious cooking while offering the elegance and functionality needed for everyday culinary adventures. With their impressive features and innovative technologies, these ranges provide both performance and style, making them a worthy addition to any kitchen.
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