Viking VGSU103-4B, VGSU163-6B Installation Requirements, Cooking, Utilit Y, Access Requirements

Models: VGSU103-4B

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UTILIT Y

UTILIT Y

REQ UIREME NTS

GAS

• Shipped natural gas

standard; to field

convert from natural

or LP/Propane, the

orifice spuds and

regulator must be

physically changed.

o Order conversion

kit NK2VGSU to

convert natural

and LPK-3VGSU to

convert to LP

• Accepts standard

residential 1/2”

COOKING

Profe ssional Built -In Gas 30”/3 6”W. Cooktop

Installation Requirements

ACCESS REQUIREMENTS

VGSU103-4B

VGSU163-6B

30”W. Four-Burner

36”W. Six-Burner

Cooktop

Cooktop

(1.3 cm) ID gas

service line

• Gas manifold

pressure

o Natural gas 5.0”

W.C.P.

o LP/propane 10.0”

W.C.P.

ELECTRICAL

4-foot (121.9 cm) cord included with cooktop

3-wire with ground/3-prong plug

120 V/60 Hz

Maximum amp usage—2.0

 

Cutout

18-1/2”

Opening

(46.2 cm)

 

 

 

 

 

 

 

 

26-7/8”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(68.3 cm) min.

 

 

 

 

 

 

 

 

 

 

 

 

 

to

 

 

 

 

 

 

30”W. Cutout

 

29-7/8”

 

 

 

 

 

 

(75.9 cm) max.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1-5/16”

 

 

 

 

 

 

 

 

 

 

 

 

(3.3 cm)

 

 

 

 

 

 

 

 

 

 

 

 

3” (7.6 cm)

 

 

 

 

 

 

 

26-3/4”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(67.9 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18-1/2”

 

 

 

 

 

 

 

 

 

 

18-3/4”

(46.2 cm)

 

 

 

 

 

 

 

 

 

 

(47.6 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cutout

18-1/2”

Opening

(46.2 cm)

 

 

 

 

 

 

 

 

34-3/8”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(87.3 cm) min.

 

 

 

 

 

 

 

 

 

 

 

 

 

to

 

 

 

 

 

 

36”W. Cutout

 

35-7/8”

 

 

 

 

 

 

(91.1 cm) max.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1-1/4”

 

 

 

 

 

 

 

 

 

 

 

(3.2 cm)

 

 

 

 

 

 

 

33”

 

 

 

3” (7.6 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(83.8 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18-1/2”

 

 

 

 

 

 

 

 

 

 

18-3/4”

(46.2 cm)

 

 

 

 

 

 

 

 

 

 

(47.6 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PLUMBING

Not applicable

 

 

 

28-1/16”

 

 

 

 

 

34-1/4”

 

 

 

 

(71.3 cm)

 

 

 

(87.0 cm)

 

 

 

 

30”W. Cutout w/Downdraft

36”W. Cutout w/Downdraft

VGSU103-4B

VGSU163-6B

Cutout width

26-7/8” (68.3 cm) min. to 29-7/8” (75.9 cm) max.

34-3/8” (87.3 cm) min. to 35-7/8” (91.1 cm) max.

Cutout height

 

2-1/2” (6.4 cm) min.

Cutout depth

18-5/8” (47.3 cm) min. to 20-1/8” (51.1cm) max.

Surface burner rating

 

 

 

Left front

16,000

BTU Nat. (4.8 kW)/15,500 BTU LP (4.65 kW)

Left rear

12,000

BTU Nat. (3.6 kW)/11,500 BTU LP (3.45 kW)

Right rear

8,000

BTU Nat. (2.4 kW)/7,500 BTU LP (2.25 kW)

Right front

6,000

BTU Nat. (1.8 kW)/5,500 BTU LP (1.65 kW)

Center front/rear

N/A

 

12,000 BTU Nat. (3.6 kW)/11,500 BTU LP (3.5 kW)

PLANNING AND

DESIGN

GUIDE

RE LE AS E D 1 2 /1 / 0 7

VI KIN GRA NGE .COM

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©2 00 7 V R C— IN F OR M AT I ON S UB JE CT T O C HA NG E

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Viking VGSU103-4B, VGSU163-6B Installation Requirements, Cooking, Profe ssional Built -In Gas 30”/3 6”W. Cooktop, Utilit Y