
UTILIT Y
REQ UIREME NTS
GAS
• Shipped natural gas |
standard; to field |
convert from natural |
or LP/Propane, the |
orifice spuds and |
regulator must be |
physically changed. |
o Order conversion |
kit NK2VGSU to |
convert natural |
and |
convert to LP |
• Accepts standard |
residential 1/2” |
COOKING
Profe ssional Built
Installation Requirements
ACCESS REQUIREMENTS
30”W. | 36”W. |
Cooktop | Cooktop |
(1.3 cm) ID gas |
service line |
• Gas manifold |
pressure |
o Natural gas 5.0” |
W.C.P. |
o LP/propane 10.0” |
W.C.P. |
ELECTRICAL
•
•
•120 V/60 Hz
•Maximum amp
| Cutout |
Opening | |
(46.2 cm) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
|
|
|
|
|
| (68.3 cm) min. |
|
|
|
|
|
| ||||
|
|
|
|
|
|
| to |
|
|
|
|
|
| |||
30”W. Cutout |
|
|
|
|
|
|
| |||||||||
(75.9 cm) max. |
|
|
|
|
|
| ||||||||||
|
|
|
|
|
|
|
|
|
|
|
| |||||
|
|
|
|
|
|
|
|
|
|
|
| (3.3 cm) | ||||
|
|
|
|
|
|
|
|
|
|
|
| 3” (7.6 cm) | ||||
|
|
|
|
|
|
|
|
|
| |||||||
|
|
|
|
|
|
|
| |||||||||
|
|
|
|
|
|
| (67.9 cm) |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||||||
(46.2 cm) |
|
|
|
|
|
|
|
|
|
| (47.6 cm) | |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Cutout |
Opening | |
(46.2 cm) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
|
|
|
|
|
| (87.3 cm) min. |
|
|
|
|
|
| ||||
|
|
|
|
|
|
| to |
|
|
|
|
|
| |||
36”W. Cutout |
|
|
|
|
|
|
| |||||||||
(91.1 cm) max. |
|
|
|
|
|
| ||||||||||
|
|
|
|
|
|
|
|
|
|
|
| |||||
|
|
|
|
|
|
|
|
|
|
| (3.2 cm) | |||||
|
|
|
|
|
|
| 33” |
|
|
| 3” (7.6 cm) | |||||
|
|
|
|
|
|
|
| |||||||||
|
|
|
|
|
|
| (83.8 cm) |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||||||
(46.2 cm) |
|
|
|
|
|
|
|
|
|
| (47.6 cm) | |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
PLUMBING
Not applicable
|
|
|
|
|
|
|
|
| ||
|
|
| (71.3 cm) |
|
|
| (87.0 cm) | |||
|
|
|
| |||||||
30”W. Cutout w/Downdraft | 36”W. Cutout w/Downdraft |
|
|
Cutout width | |||
Cutout height |
| ||
Cutout depth | |||
Surface burner rating |
|
|
|
Left front | 16,000 | BTU Nat. (4.8 kW)/15,500 BTU LP (4.65 kW) | |
Left rear | 12,000 | BTU Nat. (3.6 kW)/11,500 BTU LP (3.45 kW) | |
Right rear | 8,000 | BTU Nat. (2.4 kW)/7,500 BTU LP (2.25 kW) | |
Right front | 6,000 | BTU Nat. (1.8 kW)/5,500 BTU LP (1.65 kW) | |
Center front/rear | N/A |
| 12,000 BTU Nat. (3.6 kW)/11,500 BTU LP (3.5 kW) |
PLANNING AND | DESIGN | GUIDE | RE LE AS E D 1 2 /1 / 0 7 |
VI KIN GRA NGE .COM | • 1 | ©2 00 7 V R C— IN F OR M AT I ON S UB JE CT T O C HA NG E |