COOKING
Professional
Dimensions & Specifications
PRODUCT DIMENSIONS–OVERALL
30”W. | 36”W. |
Cooktop | Cooktop |
6” |
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(15. |
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2 | cm) | 4- |
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| (10. |
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| 1/16”3 |
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| cm) |
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| 30- |
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| 13/4” | |
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| (78. | cm) |
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30”W. Models
30- |
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13/4” | |
(78. | cm) |
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21” | |
.3 | cm) |
(53 |
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6” |
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(15. |
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| 2 | cm) | 4- |
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| 1/16”3 |
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| (10. | cm) |
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6- |
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11/16"0 |
| 36- |
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(17. |
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| 3/4" | |
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| cm) |
| (93. | cm) | |
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36”W. Models
36- |
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33/4" | |
(93. | cm) |
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21” | 6- |
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11/16"0 | ||||
. | 3 | cm) | (17. | cm) |
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(53 |
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(10.3 cm)
FRONT VIEW
(19.1 cm)
(10.2 cm)
(13.0 cm)
FRONT VIEW
(19.1 cm)
(13.2 cm)
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Overall width | ||
Overall height (from bottom) |
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To top of knobs |
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To top of cooking surface |
| 6" (15.2 cm) |
To bottom edge of frame |
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Overall depth (from rear) |
| 21” (53 . 5 cm) |
P L A N N I N G A N D D E S I G N G U I D E | R E L E A S E D 1 2 / 1 / 0 7 | |
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 | © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E |