Viking VICU206-4B Installation Requirements, Access Requirements, Cooking, Utilit Y, VICU266-6B

UTILIT Y

REQ UIREME NTS

GAS

• Not applicable

ELECTRICAL

•4-foot (121.9 cm) flexible conduit included*

•3-wire conduit with a No. 10 ground wire

•240 – 208V;50/60 Hz

•Maximum amp usage—(240V/208V) o 4B—30.8

o6B—46.3

*Do not use an extension cord with this appliance.

PLUMBING

Not applicable

Cutout width (A)

Cutout depth

Surface burner rating Right front Right rear

Left front Left rear Center front Center rear

COOKING

Prof essional Built-I n Electr ic Induction 30”/3 6”W. Cooktop

Installation Requirements

ACCESS REQUIREMENTS

VICU206-4B	VICU266-6B
30”W. Four-Element	36”W. Six-Element
Cooktop	Cooktop

(		1
4
	.		9
8		8		”
			c
				m
				)

A

					(
						2				1
							.
								5			”
(			2				t		4	c
6				-				o		m
	.				1							)
		3				/						*
			5		c		2
								”
					m
							)
								*

Note: 1” (2.6 cm) cutout clearance will make cooktop flush against counter. 2-1/2” (6.4 cm) cutout will make the cooktop 1/2” (1.3 cm) away from the backsplash.

Note: These dimensions are based on a standard 24” (60.1 cm) deep base cabinet with a 25” (63.5 cm) deep countertop and 3/4” backsplash.

Note: A Viking ventilation hood or downdraft can be installed with the induction cooktops. Refer to the ventilation installation instructions for further information.

Note: A Viking electric oven can be installed below the induction cooktop. Refer to the oven installation instructions for further information.

VICU206-4B	VICU266-6B
28-5/8” (72.7 cm) min. to 29-3/4” (75.6 cm) max.	34-5/8” (87.9 cm) min. to 35-3/4” (90.8 cm) max.
19-1/8” (48.6 cm) min. to 20” (50.8 cm) max.
1,850 watts	1,400 watts
1,850 watts	3,300 watts boost/2,300 watts
3,700 watt boost/2,300 watts
1,400 watts
N/A	1,850 watts
N/A	1,850 watts

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