TAPPING PROCEDURES
There are two keg sizes:
1)the quarter barrel containing 7 3/4 gallons or approximately 3 1/2 cases of 12 ounce bottles or
2)the half barrel containing 15 1/2 gallons or approximately 7 cases.
APPROXIMATE MEASUREMENTS REQUIRED TO TAP MOST KEGS
| Quarter Barrel | Half Barrel | |
Height | 17 | - 21 inches | 25 - 29 inches |
Diameter | 16 | - 20 inches | 18 - 22 inches |
Weight | 80 | - 85 pounds | 160 - 180 pounds |
SANKEY TYPE KEG COUPLER
(Taps all CoorsTM, MillerTM and BudweiserTM kegs)
1.Align lug locks on tavern head with lug housing in top of key; insert tavern head.
2. Turn tavern head handle 1/4 | 3. Rotate on/off valve handle 1/4 turn |
turn clockwise; the tavern head | clockwise to open beer and CO2 |
is now secured to keg. | ports in keg. The keg is now tapped. |
|
TWIN PROBE KEG TAPS
Insert Probes | Screw Tavern Knob Hand Tight | Turn on Pressure and Draw Beer |
CO2 Cylinders (It is recommended to have an extra cylinder on hand)
Cylinder | Dia. | Ht. | Empty Weight | Full Weight |
5 lbs. | 5” |
9
