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P O U N D CA K E WA F F L E S |
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1 cup granulated sugar | 1 1/2 cups |
1/2 cup (1 stick) unsalted butter, softened | 1/2 tsp. salt |
2 large eggs | 1/4 tsp. baking powder |
2 tsp finely chopped lemon or orange zest | 1/4 tsp. baking soda |
2 tsp. freshly squeezed lemon or orange juice | 1/2 cup buttermilk |
In mixer bowl, beat sugar and butter until light and fluffy, stopping to scrape bowl occasionally. Beat in eggs, 1 at a time, until blended. Add lemon zest and juice. In small bowl, whisk together flour, salt, baking powder and baking soda to blend well. On low speed, add flour mixture, in 3 parts, alternately with buttermilk, in 2 parts. Mix just until blended, stopping to scrape bowl often. Batter will be very thick. Spoon batter onto hot, greased waffler and bake.
Makes about 2 1/2 cups batter
C H O C O L A T E WA F F L E S |
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1 | 1/2 cups | 1 cup granulated sugar |
1 | 1/2 tsp. baking powder | 1 tsp. vanilla extract |
1/2 tsp. salt | 2 large eggs | |
1/2 cup (1 stick) unsalted butter | 3/4 cup milk | |
2 ounces unsweetened chocolate, |
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cut into chunks |
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Sift together flour, baking powder and salt to blend thoroughly; set aside. In large microwave- safe bowl, microwave butter and chocolate on HIGH 1 to 1 1/4 minutes or until butter is melted. Stir chocolate until completely melted. Whisk in sugar and vanilla. (Be sure mixture is not hot enough to cook eggs when added; cool slightly, if necessary.) Beat in eggs, 1 at a time. Add flour mixture, in 3 parts, alternately with milk, in 2 parts. (Batter will thicken as chocolate cools.) Pour or spoon batter onto hot, greased waffler and bake.
Makes about 3 cups batter
D O U B L E C H O C O L A T E WA F F L E S
Stir 1/3 cup mini chocolate morsels into prepared batter; bake as directed.
