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B O A T F I L L I N G S
Serve immediately after assembly.
S T R AW B E R R Y S H O R T C A K E B OA T S
Spoon sweetened, quartered strawberries into Pound Cake, Chocolate or Classic waffle boat and top with whipped cream. Sprinkle top with toasted sliced almonds or coconut, if desired. Also try shortcake boats made with mixed fresh berries, such as raspberries, blueberries and blackberries.
I C E C R E A M S U N DA E B OA T S
Place 2 scoops ice cream into Classic, Chocolate or Pound Cake waffle boat; drizzle with hot fudge or caramel sauce. Dollop with whipped cream and garnish with chopped nuts or chocolate shavings.
S U M M E R B R E A K FA S T B OA T S
Spoon fresh peach, nectarine or plum slices into Oatmeal Cinnamon waffle boat. Top with fruit or other flavored yogurt. Try vanilla yogurt, flavored with honey and a touch of ground nutmeg.
L I G H T L U N C H S A L A D B OA T S
Prepare a quick shrimp, crab or egg salad, dressed lightly with mayonnaise and/or crème fraiche. Spoon into Classic Waffle boat and garnish with a sprinkle of diced tomato and minced fresh herbs, such as chives, dill or tarragon.
