1 cup milk

3 tablespoons butter or margarine, melted

NOTE: Regular pancake mix can be substituted. Since mixes vary, it may be necessary to add a little more milk.

BLINTZES

1 batch crepes (about 16)

2 cups small-curd cottage cheese

1 egg, well beaten

1 tablespoon sugar

1 teaspoon grated lemon rind

Combine cheese, egg, sugar and rind. Place spoonful of mixture in cen- ter of each crepe, brown side up. Fold crepe sides over filling to make a tight envelope. Place on plate seam side down. Heat 1/4î oil in skillet over a medium heat until hot but not smoking. Fry a few blintzes at a time, First seam side down and then turn. Watch carefully as they will brown and crisp quickly. Drain on paper towel and serve hot. If desired, top with sour cream, applesauce, fresh fruit or confectionersí sugar.

FRESH MUSHROOM CREPES

1 batch crepes (about 16)

1 pound fresh mushrooms 1/4 cup butter

1/2 teaspoon salt 1/4 teaspoon pepper

1/2 teaspoon seasoned salt 2 packets of beef bouillon

4 tablespoons dry white wine

1 cup dairy sour cream

2 tablespoons minced chives

Slice mushrooms and sautÈí in skillet in butter about 4 minutes. Add salt, pepper, seasoned salt, bouillon and wine. Cook over medium heat sever- al minutes. Stir in sour cream and chives. Heat but do not boil. Spoon about 4 tablespoons mushrooms and sauce onto center of crepes,

PEANUT BUTTER PLUS

Great recipe for kids. Blend smooth or chunky peanut butter with a little softened butter or margarine until spreadable. Spread thinly on a crepe, brown side out. Then add any of the following: jam, jelly, marshmallow fluff , bacon bits, sweet relish. Roll and serve cold or heat in a little butter in a skillet.

SUNDAE CREPES

Another kids favorite. Roll a scoop of any flavor of ice cream in a crepe and top with sundae sauce. Or for ice cream cups, brush unbrowned side of each crepe with melted butter place snugly over bottom of muffin or custard cups (buttered side up) and bake in 375 F degree oven until crisp, about 10 minutes. Cool and fill with ice cream, pudding, gelatin dessert or fruit.

FRUIT AND YOGURT CREPES

Yogurt, plain or vanilla

Fruit jam, syrup, preserves or sundae topping

For a quick dessert, thin any kind of fruit jam or preserves slightly with water or orange juice (use syrup or topping without thinning). Heat and stir for a minute or two in a saucepan. Place several spoonfuls of yogurt on a crepe (brown side out); roll up. Spoon hot sauce over.

CREPE SUZETTES

1 batch crepes (about 16)

1/2 cup unsalted butter or margarine 4 tablespoons sugar

1/2 cup orange juice

1 teaspoon grated orange rind 1/4 teaspoon grated lemon rind

1/4 cup orange liqueur (Cointreau or Grand Marnier) 2 tablespoons rum or brandy

Make sauce in a chafing dish or large skillet over low heat, stirring ingredi- ents until butter or margarine melts. Add 3 tablespoons orange liqueur. Fold crepes in quarters and arrange in sauce. Simmer 10 minutes over low heat, turning crepes and basting with sauce. Pour remaining liqueur, rum or brandy in center (do not stir). Let heat for a minute. Then light

browned side out, and fold over.

10

with match and serve when flame dies down.

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Villaware Crpe Maker warranty Blintzes, Fresh Mushroom Crepes, Peanut Butter Plus, Sundae Crepes, Fruit and Yogurt Crepes
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Crpe Maker specifications

The Villaware Crepe Maker is a versatile kitchen appliance that brings the delightful experience of making crepes right into your home. Renowned for its sleek design and efficient performance, this electric crepe maker allows both amateur and experienced chefs to whip up delicious crepes with ease.

One of the standout features of the Villaware Crepe Maker is its large cooking surface, typically measuring around 13 inches in diameter. This generous size accommodates different crepe sizes, enabling users to create both traditional thin crepes and thicker varieties. The non-stick cooking surface ensures that crepes glide off easily, limiting the need for excessive oil or butter, and allows for stress-free cleanup.

The crepe maker is equipped with an adjustable temperature control, giving users the flexibility to cook their crepes to perfection. Whether you prefer a light golden hue or a darker, crispier finish, the temperature settings can be tailored to suit personal preferences. Additionally, the crepe maker features an indicator light that signals when it has reached the ideal cooking temperature, allowing for precise timing and consistent results.

Another key characteristic of the Villaware Crepe Maker is its ease of use. The appliance typically comes with a wooden spreader and a spatula, which are essential tools for spreading the batter evenly and flipping the crepes effortlessly. The compact design of the unit means it can be easily stored when not in use, making it a great addition to kitchens with limited counter space.

Furthermore, the Villaware Crepe Maker’s aesthetics can't be overlooked. With its modern and stylish appearance, it can blend seamlessly with any kitchen decor. Its durable materials are designed to withstand the test of time, making it a reliable choice for frequent use.

In terms of technology, the Villaware Crepe Maker employs state-of-the-art heating elements to ensure that the cooking surface heats up evenly. This technology contributes to perfect cooking every time, eliminating the risk of hot spots that can lead to unevenly cooked crepes.

In conclusion, the Villaware Crepe Maker is a fantastic kitchen gadget that combines functionality, efficiency, and style. With its generous cooking surface, adjustable temperature control, and essential accessories, this crepe maker is perfect for creating delicious, restaurant-quality crepes at home. Whether for breakfast, dessert, or a light meal, this appliance makes it easier than ever to enjoy the delicate taste and texture of freshly made crepes.
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