SWEET CREPES

Makes 25 to 30 crepes, depending on pan size

4 large eggs

2 cups whole milk

1 tablespoon sugar

2 cups all-purpose flour

1 teaspoon vanilla

salad oil for greasing the pan

Crack eggs into bowl and put them in the container of the blender or food processor. Add the milk, sugar, flour, and vanilla. Blend on low sped until the ingredients are thoroughly mixed and the batter is smooth. Scrape down the sides with rubber spatula. The batter should be the consistency of heavy cream. Add water or flour to thin or thicken the batter if neces- sary.

Pour the batter through a strainer into the small pitcher or 4 cup liquid measuring cup. If possible, refrigerate the batter, covered with plastic wrap, for 60 minutes.

COTTAGE CHEESE FILLING

3 cups small curd cottage cheese

3 tablespoons sugar

1 teaspoon grated lemon peel 1/2 teaspoon vanilla

Blend together cottage cheese, sugar, lemon peel and vanilla. Use to fill crepes.

Makes 3 cups, cannot be frozen.

STRAWBERRY SAUCE

3 cups fresh strawberries 1/2 cup sugar

1/4 cup water

1 tablespoon cornstarch dash salt

1 teaspoon butter

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Wash and hull strawberries; crush 1 cup. Slice remainder and set aside. Combine crushed berries, sugar, water, cornstarch and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add butter; fold in sliced berries.

About 2 cups, can be frozen.

Crepes are amazing. These paper-thin pancakes are fun to make, taste great, and always make whatís inside of them seem more special. And talk about versatile: they can be savory or sweet; plain or fancy; a first course, a main course, or a dessert. You can roll them, fold them, or layer them - and best of all, you can freeze them. Unlike their thicker breakfast cousins, these pancakes donít suffer from the cold. Once defrosted, crepes are once again pliable and delicious, ready to be rolled around your favorite filling.

CURRY CHICKEN CREPES

This is a great way to use leftover chicken. But if youíre going to poach some chicken just for the crepes, add a few slices of fresh ginger to the poaching liquid for extra flavor.

Serves four

8 tablespoons unsalted butter

1 small onion, finely chopped

1 rib celery, thinly sliced

1 tablespoon curry powder, or to taste Pinch cayenne, or to taste

1/4 cup all-purpose flour

2 cups homemade or low-salt canned chicken stock 1/4 cup golden raisins

1/2 cup heavy cream

Salt and freshly ground black pepper to taste

2 1/2 cups 1/2 inch pieces cooked chicken (from about 4 small breast halves)

8 crepes, basic recipe

3 tablespoons sliced almonds, toasted 1/4 cup chopped fresh cilantro

In a medium saucepan, melt the butter over medium-high heat. Add the onion and celery; cook, stirring often, until softened, about 5 min-

utes. Reduce the heat to medium and add the curry powder and

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Villaware Crpe Maker warranty Sweet Crepes, Cottage Cheese Filling, Strawberry Sauce, Curry Chicken Crepes
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Crpe Maker specifications

The Villaware Crepe Maker is a versatile kitchen appliance that brings the delightful experience of making crepes right into your home. Renowned for its sleek design and efficient performance, this electric crepe maker allows both amateur and experienced chefs to whip up delicious crepes with ease.

One of the standout features of the Villaware Crepe Maker is its large cooking surface, typically measuring around 13 inches in diameter. This generous size accommodates different crepe sizes, enabling users to create both traditional thin crepes and thicker varieties. The non-stick cooking surface ensures that crepes glide off easily, limiting the need for excessive oil or butter, and allows for stress-free cleanup.

The crepe maker is equipped with an adjustable temperature control, giving users the flexibility to cook their crepes to perfection. Whether you prefer a light golden hue or a darker, crispier finish, the temperature settings can be tailored to suit personal preferences. Additionally, the crepe maker features an indicator light that signals when it has reached the ideal cooking temperature, allowing for precise timing and consistent results.

Another key characteristic of the Villaware Crepe Maker is its ease of use. The appliance typically comes with a wooden spreader and a spatula, which are essential tools for spreading the batter evenly and flipping the crepes effortlessly. The compact design of the unit means it can be easily stored when not in use, making it a great addition to kitchens with limited counter space.

Furthermore, the Villaware Crepe Maker’s aesthetics can't be overlooked. With its modern and stylish appearance, it can blend seamlessly with any kitchen decor. Its durable materials are designed to withstand the test of time, making it a reliable choice for frequent use.

In terms of technology, the Villaware Crepe Maker employs state-of-the-art heating elements to ensure that the cooking surface heats up evenly. This technology contributes to perfect cooking every time, eliminating the risk of hot spots that can lead to unevenly cooked crepes.

In conclusion, the Villaware Crepe Maker is a fantastic kitchen gadget that combines functionality, efficiency, and style. With its generous cooking surface, adjustable temperature control, and essential accessories, this crepe maker is perfect for creating delicious, restaurant-quality crepes at home. Whether for breakfast, dessert, or a light meal, this appliance makes it easier than ever to enjoy the delicate taste and texture of freshly made crepes.
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