Vintage VBQ-56 dimensions Built-in Cutout Dimensions, Grills, Bartending Centers Warming Drawer

Luxury Outdoor Appliances

Built-in Cutout Dimensions

See Note 2

See Note 3

W

12 11/32" Distance of tap to front face of unit

See Note 6

13 1/4"

6 1/4" W x 8 1/4" D See Note 5

23" to cabinet face

3 5/8"

min. See notch detail below

Grills

10 1/4"

See

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12 1/2"

12 11/32"

34 1/2"

18 1/4"

W

Access

Doors

36"

	26 1/4"	24"
		Refrigerator
9 1/8"	14 3/8"	Beer Tap
	Multi-use
	Storage Drawers
	12 1/4"
	Trash
	Station

WWarming Drawer and Deluxe Storage Drawer

Top View
23" to cabinet face
13/16" for Grills	Depth equals
7/16" for Accessories

countertop overhang

Built-in Cutout Dimensions

Note 1: Recommended electrical outlet for blender, appliance, etc.

Note 2: Recommended electrical outlet for rotisserie motor, light, etc.

Note 3: Combustible cabinets require insulated jackets for fire safety. Insulated jacket, depth = 24 1/2"; height = 11 1/4". Add 6 1/2" to grill cutout width.

Note 4: Ground drain recommended (models with sink require a single water supply connection).

Note 5: Prep/Waste Chute cutout is 6 1/4" W x 8 1/4" D. Front edge of cutout should be no more than 5" from front of island.

Note 6: Refrigerated base installations require 110v 15 amp electrical service.

Cut-out width (Dimension W) for built-in Vintage products

Grills	Access Doors
VBQ-30 (W= 28 1/2")	VD-21 (W= 18 1/4")
VBQ-42 (W= 40 1/2")	VD-30 (W= 27 1/4")
VBQ-56 (W= 54 1/2")	VD-42 (W= 39 1/4")

Bartending Centers	Warming Drawer and
VDT-14 (W= 13 1/4")	Deluxe Storage Drawer
VDT-24 (W= 23 1/4")	VRWO36SS (W= 34 5/8”)
VDT-30 (W= 28 1/2")	VRWO30SS (W= 28 5/8”)
	VRWO27SS (W= 25 5/8”)

Specifications are subject to change without notice.

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