NOTE: Lids come in several different styles. Please be sure you are following the instructions for your style of lid.
NOTE: Lids come in several different styles. Please be sure you are following the instructions for your style of lid.
Two-Part Lid
64 oz. (2 liter) Polycarbonate container
The two part lid is easy to clean and easy to put on and take off. (Note: Brand new lids are a little stiff. This is temporary.)
•The lid has a continuous rim which latches inside the container tabs. Push one side of the rim under one tab, and with the heel of your hands push down, over the opposite tab, to snap lid into position.
•To remove lid, place hands around the lid, pressing thumbs above one of the container tabs. Push in and lift off.
•The center lid plug can be removed when using the tamper. Twist plug to fasten
or remove.
To secure lid plug, rotate it so one tab locks between the stops on top of rubber lid
Rim
Container tab
CUPS
Figure A
Always latch lid when processing hot
liquids. See warning on page 3.
Figure D
48 oz. (1.4 liter) Polycarbonate stackable container
The two part lid is easy to clean and easy to put on, take off and seal.
• To remove fully latched lid, squeeze tabs together on both sides of the container, pull upward and off.
• The center lid plug can be removed when using the tamper. Twist plug to fasten
or remove.
| B(1) Unsealed/unlatched | B(2) Sealed | B(3) Fully Latched |
|
|
|
|
1 Piece Lid
64 oz. (2 liter) Polycarbonate container
The one piece lid is easy to put on or take off, and to clean, for quick operation. (Note: Brand new lids are a little stiff. This is temporary.)
•There is no latch on this lid. Simply hold the lid on when starting.
•Add ingredients through port in top.
Caution: Do not use
CUPS
Figure C
(Lid resting on container | (Lid pushed into container. | (Side latches are snapped |
using hand to stabilize.) | Side latches are not under | under container lip.) |
| container lip.) |
|
NOTE: To make new lids easier to insert and remove, rub a light coating of cooking oil around bottom where it seals. Place it in container for several minutes, remove and lightly wipe oil off lid.
NOTE: To make new lids easier to insert and remove, rub a light coating of cooking oil around bottom where it seals. Place it in container for several minutes, remove and lightly wipe oil off lid.
6 | 7 |
