Vulcan-Hart C24EA5 DLX, C24EA3 DLX manual PowerSteam. At 235, its hotter steam for faster steaming

PowerSteam. At 235°, it's hotter steam for faster steaming.

To turn tables faster, you need to cook faster. And no steamers in the world help kitchens cook faster than PowerSteam steamers from Vulcan.

The hottest, fastest steamers in the business.

Conventional steamers cook at 212˚F. But PowerSteam is far from conventional. Thanks to a patent- pending process, PowerSteam steam is superheated to 235˚F. And it maintains this intensity thanks to an ingenious staged filling process in which water is always slowly added to the boiler. Since the boil is never killed, it generates a continuous supply of superheated steam that lets cooks and chefs shuttle orders in and out without shutting down or resetting.

Field-tested tough.

Every Vulcan product is rigorously tested to make sure it can handle the demands of every kitchen. PowerSteam steamers are no exception. Instead of relying on equations and computer models, our engineers subject our steamers to a simulated seven years of real-world use and abuse. They run them 24 hours a day. They slam and bang their doors. They treat them any way but kindly. Not only are our steamers the fastest and the hottest, they’re the toughest, too.

One powerful steamer. Three powerful options.

PowerSteam steamers are available in three models:

Gas Convection	Electric Convection	Electric Counter
Floor-Standing Steamer	Floor-Standing Steamer	Steamer

So whether a kitchen’s powered by gas or electricity, and whether it’s big or small, there’s a PowerSteam steamer to get the job done.