Item # __________________________
C.S.I. Section 11420
E36L SERIES
ELECTRIC RESTAURANT RANGES
Model E36L
SPECIFICATIONS:
36" wide electric restaurant range,
Exterior dimensions: 36"w x 293/4"d x 591/2"h on 6" legs.
NSF listed. U L listed. U L listed to Canadian safety standards.
SPECIFY VOLTAGE AND PHASE WHEN ORDERING.
STANDARD FEATURES
■ Stainless steel front, sides, back riser, shelf and legs.
■ Six 91/2" round, 2 KW French plates with infinite heat control switches.
■ Full width pull out crumb tray.
■ 5 KW oven with top browning control. Thermostat adjusts from 150° to 500°F.
■ Cool to the touch control knobs.
■Requires 208V, 240V or 480V, 1 or 3 phase power supply. ■ One year limited parts and labor warranty.
OPTIONS
■11" stainless steel back riser in place of standard back riser and shelf.
■Extra oven rack.
■Set of four casters (two locking).
■12" x 24" hot top sections, 5 KW input, in place of one French top section. Thermostatically controlled. NOTE: Hot top sections increase power consumption and line amp draw. Consult customer service for KW and line amp information when specifying or ordering units with hot tops.
■Choice of 12", 24" or 36" wide, 1/2" thick griddle plate in place of French plate sections. One thermostat provided for each 12" griddle width. Griddles are supplied on the right side only and add 3" to the overall width of the range. 36" griddle not available in 480 volt.
■Second year extended limited parts and labor warranty.
A2780 ISO9001
MODEL: E36L SERIES Electric Restaurant Ranges
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