E36L SERIES

ELECTRIC RESTAURANT RANGES

This appliance is manufactured for commercial installation only and not intended for domestic/household installation.

CLEARANCES FROM COMBUSTABLE CONSTRUCTION:

Range only

0" sides, 0" rear

Range and ESB salamander broiler

8" sides, 2" rear

Clearance Note: Electric Medium Duty Ranges

0 inches sides

and rear from combustible and non-combustible

constructions

except when hot top sections are incorporated. Ranges

incorporating hot top sections are 0

inches sides and rear to

non-combustibles and 6" sides and rear to combustible constructions.

AVAILABLE VOLTAGES - 208 OR 240 VOLT - 1 OR 3 PHASE

3 P HASE LOADING

 

 

 

 

 

 

NOMINAL AMPS PER LINE WIRE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

TOTAL

KW P ER P HASE

 

 

 

 

3 P HASE

 

 

 

 

 

1 P HASE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

208V

 

 

 

240V

 

 

480V

 

 

 

NO.

CONN.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X- Y

Y -Z

X-Z

X

Y

Z

X

 

Y

Z

X

Y

Z

208V

 

240V

480V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E36L

17.0

4.0

8.0

5.0

37.5

50.0

54.1

32.5

 

43.3

49.9

16.3

21.7

23.5

81.7

 

70.8

35.4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E36SL

16.4

4.0

7.4

5.0

37.5

47.5

51.6

32.5

 

41.1

44.7

16.3

20.6

22.4

78.8

 

68.3

34.2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E36FL

15.8

4.0

6.8

5.0

37.5

45.0

49.1

32.5

 

39.0

42.6

16.3

19.5

21.3

76.0

 

65.8

32.9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and speci￿cations without notice.

 

 

 

 

 

 

VULCAN-HART COMP AN Y, P.O. BOX 696, LOUISVILLE, K

Y 40201,TEL. 1-800-814-2028

Printed On Recycled Paper

F-32150 (4/07)

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

 

 

 

 

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Vulcan-Hart E36SL Series warranty Clearances from Combustable Construction, Model Total KW P ER P Hase, E36FL

E36SL Series specifications

The Vulcan-Hart E36SL Series stands as a hallmark of innovation and reliability in the commercial cooking equipment arena. Renowned for its robust construction and high-efficiency performance, this series is designed specifically for establishments that demand both quality and speed in food preparation. One of the standout features of the E36SL Series is its powerful heating capabilities. Equipped with a competitive BTU output, the units ensure rapid heat-up times and consistent cooking results, making them an excellent choice for busy kitchens where every second counts.

An essential characteristic of the E36SL Series is its user-friendly design. The intuitive controls allow for precise temperature adjustments, facilitating perfect results for a variety of cooking methods, including frying, simmering, and boiling. Operators can easily navigate the control panel, minimizing learning time for new staff and enhancing overall kitchen efficiency. The vessels are made of high-quality stainless steel that provides durability while also being resistant to rust and corrosion. This not only extends the lifespan of the equipment but also makes cleaning and maintenance straightforward.

One of the noteworthy technologies integrated into the E36SL Series is the energy-efficient design. The units are engineered to consume less energy without compromising on performance. This focus on sustainability is reflected in lower utility costs, allowing commercial kitchens to operate more profitably while also being environmentally responsible. Furthermore, the series often includes features such as spill trays and lift-off burners that enhance cleaning convenience and hygiene.

Safety is paramount in the E36SL Series, with features that include flame failure protection and safety shut-off valves. These advancements provide peace of mind to operators, ensuring a safer cooking environment for staff and customers alike.

The Vulcan-Hart E36SL Series is also versatile, making it suitable for various cooking styles, whether in bustling restaurants, catering services, or institutional kitchens. With its blend of performance, safety, and user-centric design, it meets the diverse needs of the food service industry. In sum, the E36SL Series stands out as a reliable solution for professionals seeking high-quality equipment to streamline their cooking processes and enhance productivity in the kitchen.