HALF-SIZE CONVECTION OVENS - GENERAL
3
GENERAL

INTRODUCTION

General
This manual will cover half-size electric and gas convection ovens that use either a solid state control or an electronic
control.
Procedures in this manual are applicable to both gas and el ectric ovens unless specified.

SPECIFICATIONS

GAS OVENS
GAS DATA ELECTRICAL DATA
INPUT BTU/HR MANIFOLD PRESSURE LOAD
(Watts) AMP/LINE
Natural Propane Natural Propane 120V
Single Oven 2500 2500 3.5" W.C. 10"W.C. 950 8
Stacked Oven 5000 5000 3.5" W.C 10"W.C. 1900 16
ELECTRIC OVENS
TOTAL
KW
3-PHASE LOADING
(KW PER PHASE)
NOMINAL AMPS PER LINE WIRE
3 PHASE 1 PHASE
208V 240V 208V 240V
L1-L2 L2-L3 L1-L3 L1 L2 L3 L1 L2 L3
Single Oven 5.5 2.5 0 3.0 22.9 10.4 12.5 19.9 9.0 10.9 26.5 23.0
Stacked
Ovens 11.0 5.0 0 6.0 45.8 20.8 25.0 39.7 18.0 21.7 52.9 45.9

TOOLS

• Standard set of hand tools
• VOM with AC current tester (Any VOM with a sensiti vity of at least 20,000 ohms per v olt can be used.)
• Temperature tester
• Manometer (Gas Ovens)