Vulcan Fryers

SOLID STATE CONTROLS GUIDE

Filtering in 7 Easy Steps (for revisions V3.00 or higher)

STEPS1- 3

TIP: Use provided crumb scoop to remove and suspend crumbs on the bottom of tank before proceeding to Step 1.

FILTER BUTTON

DISPLAY

v u l c a n

 

TEMP.

 

 

“S” TUBE SUCTION

 

 

 

1

2

 

CONNECTOR

 

 

 

BUTTON

 

 

RECEPTACLE BLOCK

 

 

 

 

 

 

 

Make sure that the Power Switch is in the “ON” position.

 

Open the fryer doors and ensure that the filter drawer is pushed

Fryer must have power to operate the motor/pump.

 

back into place under the fryer with the “S” Tube Suction

Fryer Temperature should be between 300-350 Degrees Farenheit.

 

Connector and Receptacle Block engaged.

RECOMMENDED: ADD OIL TREATMENT MEDIA.

 

• Turn the drain valve to allow the oil to drain into the filter pan below. The burners will automatically turn off.

 

• While draining the tank, use the provided tank brush to move the residue at the bottom and sides of the

 

tank down into drain tube.

 

• To turn on the filter motor/pump, push the filter button located on the control panel, holding it for

3

approximately 3 seconds.

• Allow the oil to cycle through the filtering operation for about 3 minutes or until satisfied that the

oil and fry tank are clean. DRAINING displays.

TIP: Use provided tank brush to clean and remove food particles on the fry tank.

STEPS 4-74

When filtering is finished, close the red drain valve by turning the red drain handle.

FILL VAT displays.

draining and discarding oil

from the fryer

A Follow filtering instructions steps 2 – 4 , however DO NOT put oil treatment media into fryer. Drain the fryer oil into the filter pan.

B Attach the quick disconnect hose to the discard male quick disconnect fitting, (hose not supplied with fryer - Accessory option).

5

•Allow all of the oil to flow back into the fryer from the filter pan. It is normal to see air bubbles in the tank towards the end of filtering.

•When the filter pan is empty, push the filter button to turn off the motor/pump.

•Oil level should be between the Min/Max lines on the tank back.

VAT FULL displays. (Display is asking if the tank is full).

6

7

Once the oil level has been checked and verified, press the temp button. The burners will automatically turn back on and the fryer will resume heating. HIT TEMP displays.

After pressing the temp button the fryer resumes heating. HEATING displays.

WARNING:

SHot frying compound and parts can cause burns. Use care when operating, cleaning, or servicing the fryer. Use care when filtering. Do not leave unattended.

C Place other end of the discard hose into a container that is large enough to retain the discarded shortening. D To start the discard operation, pull the yellow “DISCARD” handle lever rod towards you.

ELook for the decal on the front control panel that reads: ATTENTION: USE THIS FILTER BUTTON WHEN DISCARD/FLUSHING FRY TANK.

YOU MUST USE THIS FILTER BUTTON TO DISCARD THE OIL.

Press the filter button and hold for approximately 3 seconds to activate the motor/pump. Oil will begin to flow through the hose and into the container. PLEASE NOTE that the display will not change for this operation.

F To turn off the motor/pump, simply push the filter button again and then push the yellow “DISCARD” lever rod back in. Disconnect the discard hose. Be careful to let the hose drain before putting away. Close the drain valve and refill the fry tank with new oil.

NOTE: If discard vessel is not large enough to hold the entire shortening amount, stop the flow by pushing the filter button to turn the motor/pump off. Empty the container and resume discard operation by pushing the filter button and holding it for approximately 3 seconds.

These instructions are for fryers without REAR oil reclamation connections.

SSpilling hot frying compound can cause severe burns. Do not move the fryer without first draining all frying compound from tank.

IMPORTANT: IF POWER IS MISTAKENLY TURNED OFF DURING THE FILTERING OPERATION, THE CORRECTIVE ACTION IS AS FOLLOWS:

1.CLOSE DRAIN VALVE

2.TURN POWER SWITCH ON

3.IMMEDIATELY OPEN DRAIN VALVE

4.CONTINUE FILTERING OPERATION PER STEPS 1-7

NOTE: When using solid shortening, the shortening must be liquified before filtering.

F-32914 (January 2007)

www.VulcanHart.com • Fryer Technical Support: 1-800-814-2028

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Vulcan-Hart manual Vulcan Fryers, Filtering in 7 Easy Steps for revisions V3.00 or higher, STEPS1
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Fryers specifications

Vulcan-Hart fryers have established themselves as a staple in commercial kitchens across the globe, renowned for their durability, efficiency, and innovative technology. These fryers cater to the diverse needs of restaurants, food trucks, and any establishment focused on delivering high-quality fried foods with consistent results.

One of the main features of Vulcan-Hart fryers is their robust construction. Made from high-grade stainless steel, these fryers are designed to withstand the rigors of a busy kitchen environment. This material not only enhances durability but also aids in easy cleaning, ensuring hygiene standards are met without compromising efficiency.

Vulcan-Hart fryers come with various capacities, accommodating establishments of all sizes. From countertop models suited for smaller operations to larger floor models ideal for high-volume frying, there is a Vulcan-Hart fryer to match every kitchen's needs. The fryers are available with single or double fry pots, enabling versatility in cooking multiple items simultaneously.

In terms of technology, Vulcan-Hart fryers are equipped with advanced heating elements that ensure rapid recovery times and even heat distribution. This feature is crucial for maintaining consistent frying temperatures, resulting in perfectly cooked foods every time. Many models are designed with auto-thermostats that regulate temperature, reducing the chance of oil degradation and ensuring optimal frying conditions.

Energy efficiency is another characteristic that sets Vulcan-Hart fryers apart. With features such as high-efficiency gas burners and oil management systems, these fryers minimize energy consumption while maximizing output. This commitment to sustainability not only benefits the environment but also contributes to cost savings for the business.

Safety features are paramount in the design of Vulcan-Hart fryers. Many models include built-in safeguards, such as automatic shut-off systems and cool-to-the-touch exteriors, protecting staff from burns and accidents. The fryers also have well-designed oil filtration systems that prolong the life of the cooking oil, enhancing food quality and reducing waste.

In summary, Vulcan-Hart fryers are a blend of durability, efficiency, and advanced technology, making them a trusted choice for commercial kitchens. With features designed for performance and safety, they remain a valuable asset for chefs and foodservice operators looking to deliver exceptional fried foods while maintaining operational excellence.
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