Item # __________________ C.S.I. Section 11420

 

 

V U L C A N

E N D U R A N C E S E R I E S

 

 

24” GAS RESTAURANT RANGE

OPEN BURNERS / GRIDDLES

Model G24S-4 shown with optional casters

SPECIFICATIONS

24” wide gas restaurant range, Vulcan Model No. G24S-4. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, high shelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Four 32,000 BTU/hr cast burners with lift-off burner heads. Individual pilot for each burner. Heavy duty cast grates, easy lift-off 12” x 12 1/2”

in the front and 12” x 14 1/2” in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs and oven handle are cool to the touch, high temperature material. One oven: 20,000 BTU/hr space save standard oven with porcelain oven bottom, sides and door panel, measures 26 1/4”d x 20”w x 14”h. Sheet pans fit front-to-back.Oven thermostat adjusts from 250°F to 500°F with low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with

an integrated door hinge/spring mechanism requiring no adjustment. 3/4” rear gas connection and pressure regulator. Total input 148,000 BTU/hr.

Exterior Dimensions:

35 3/8”d x 24”w x 58”h on 6” adjustable legs

TT G24S-4

1 Standard Oven

TT G24S-2FT12

1 Standard Oven

TT G24S-FT24

1 Standard Oven

STANDARD FEATURES

■ Fully MIG welded frame

■ Stainless steel front, sides, backriser, lift-off high shelf ■ 6” Stainless steel adjustable legs

■ 32,000 BTU/hr open top burners with lift-off heads ■ Individual pilot for each burner

■ Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and 12” x 14 1/2” in the rear

■ Extra deep pull out crumb tray with welded corners

■ 20,000 BTU/hr space saver standard oven cavity. Full size sheet pans fit front-to-back

■ Oven thermostat adjusts from 250°F to 500°F ■ Heavy duty cool touch oven door handle

■ Two oven racks and four rack positions

■ Griddle models: 7/8” thick manual griddle. 4” wide front grease trough

■ One year limited parts and labor warranty OPTIONAL FEATURES (Factory Installed)

TT Rapid clean system - stainless steel clean-out basin, quick disconnect burners, gas shut-off valve

TT Front mounted gas shut-off valve turns off top burner pilots

TT 6” stainless steel stub back

TT Hot top section in lieu of one open burner

TT Thermostatically controlled griddle (snap-action). Only available on 24” griddle.

ACCESSORIES (Packaged & Sold Separately)

TT Extra oven rack

TT Extra rack guides (set of two)

TT Casters (set of four)

TT Flanged feet (set of four)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F-37385 (07/08)

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Vulcan-Hart G24S-FT24T, G24S-4T specifications Specifications, 35 3/8d x 24w x 58h on 6 adjustable legs, Standard Features

G24S-2FT12T, G24S-FT24T, G24S-4T specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, known for its durable and reliable foodservice equipment. Among its offerings, the lightweight and compact G24S series stands out. This includes models such as the G24S-4T, G24S-FT24T, and G24S-2FT12T. These models are specifically designed to meet the challenges of high-volume cooking in busy kitchens, providing efficiency and versatility.

The Vulcan-Hart G24S-4T is a four-burner gas range with a spacious cooking surface, making it ideal for varied culinary applications. It features a sturdy construction with heavy-duty cast iron grates that offer superior heat retention and distribution. This model includes an easy-to-read individual burner control, allowing chefs to precisely manage the heat levels for different dishes. Its stainless steel front, sides, and lift-off burner heads are designed for easy cleaning, maintaining hygiene in fast-paced environments.

In contrast, the G24S-FT24T is equipped with a griddle and a broiler option, accommodating both griddling and broiling functions simultaneously. This model emphasizes versatility, allowing kitchen staff to streamline operations by cooking multiple items at once. Its powerful burners have high BTU ratings, ensuring quick heat-up times while maintaining consistently high performance throughout service.

The G24S-2FT12T model is another impressive addition to the Vulcan-Hart catalog, focusing on efficiency with two flat tops. This unit's layout is perfect for grilling and frying, providing ample workspace that appeals to high-demand settings. The flat top allows for even cooking across various food items, from pancakes and burgers to sautéed vegetables. The solid construction ensures longevity and durability under heavy usage.

All G24S models have been designed with an eye for efficiency and innovation, featuring advanced technology like intermittent pilot ignition for quick starts and energy savings. They are equipped with removable crumb trays and splash guards for easier maintenance and cleaning. The combination of durable materials, user-friendly designs, and powerful cooking capabilities makes the Vulcan-Hart G24S series an excellent choice for any commercial kitchen looking to enhance productivity while ensuring consistent quality in food preparation. These models underscore Vulcan-Hart’s commitment to delivering top-notch equipment tailored to the demands of modern foodservice operations.