V U L C A N | E N D U R A N C E ™ S E R I E S |
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24” GAS RESTAURANT RANGE
OPEN BURNERS / GRIDDLES
INSTALLATION INSTRUCTIONS
1.A pressure regulator sized for this unit is included.
Natural gas 5.0” W.C., propane gas 10.0” W.C.
2.Gas line connecting to range must be 3/4” or larger. If flexible connectors are used, the inside diameter must be
3/4” or larger.
3.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
4.These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances | Rear | Sides |
Combustible | 6” | 10” |
Standard Oven | 0” | 0” |
Convection Oven | Min. 4” | 0” |
6.For proper combustion, install equipment on adjustable legs or casters provided with unit.
7.For proper combustion, install equipment on adjustable legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.
Specify type of gas when ordering. Specify altitude when above 2,000 feet.
| TOP | MODEL | DESCRIPTION | TOTAL INPUT | SHIPPING WEIGHT | ||
CONFIGURATION | NUMBER | BTU / HR | LBS / KG | ||||
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| 4 Burners / 1 Standard Oven | 148,000 | 350 / 159 | ||
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2 Burners / 12” Griddle / 1 Standard Oven
104,000
375 / 170
24” Griddle / 1 Standard Oven
60,000
390 / 177
This appliance is manufactured for commercial use only and is not intended for home use.
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696 n Louisville, KY 40201 n
