Vulcan-Hart G36B-6T, G36S-6T Installation Instructions, 36” GAS RESTAURANT RANGE, Open Burners

V U L C A N E N D U R A N C E ™ S E R I E S

36” GAS RESTAURANT RANGE

6 OPEN BURNERS

INSTALLATION INSTRUCTIONS

1.A pressure regulator sized for this unit is included. Natural gas 5.0” W.C., propane gas 10.0” W.C.

2.Gas line connecting to range must be 3/4” or larger. If flexible connectors are used, the inside diameter must be

3/4” or larger.

3.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association,

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.

4.These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.

5. Clearances	Rear	Sides
Combustible	6”	10”
Standard Oven Non-combustible	0”	0”
Convection Oven Non-combustible	Min. 4”	0”

6.For proper combustion, install equipment on adjustable legs or casters provided with unit.

7.For proper combustion, install equipment on adjustable legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.

Specify type of gas when ordering. Specify altitude when above 2,000 feet.

TOP	MODEL		DESCRIPTION	TOTAL INPUT	SHIPPING WEIGHT
CONFIGURATION	NUMBER			BTU / HR	LBS / KG
	G36S-6	6	Burners / 1 Standard Oven	227,000	520 / 236
	G36C-6	6	Burners / 1 Convection Oven	227,000	580 / 263
	G36B-6	6	Burners / 1 Storage Base	192,000	490 / 222

This appliance is manufactured for commercial use only and is not intended for home use.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F-37374 (07/08)