Vulcan-Hart G60SB-4FT36, G60SS-4FT36 specifications GAS Restaurant Range, Open Burners / Griddles

	Item # __________________ C.S.I. Section 11420
V U L C A N	E N D U R A N C E ™ S E R I E S

60” GAS RESTAURANT RANGE

4 OPEN BURNERS / GRIDDLES

Model G60SS-4FT36 shown with optional casters

SPECIFICATIONS

60” wide gas restaurant range, Vulcan Model No. G60SS-4FT36. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, high shelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Four 32,000 BTU/hr cast burners with lift-off burner heads. Individual pilot for each burner. 7/8” thick x 36” wide manual griddle, 60,000 BTU/hr. Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to better accommodate stock pots

or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr standard bakers depth ovens with porcelain oven bottom, sides and door panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1” rear gas connection and pressure regulator.

Total input 258,000 BTU/hr.

Exterior Dimensions:

35 3/8”d x 60”w x 58”h on 6” adjustable legs

TT G60SS-4FT36	2	Standard Ovens
TT G60CC-4FT36	2	Convection Ovens
TT G60SC-4FT36	1	Standard Oven / 1 Convection Oven

TT G60SB-4FT361 Standard Oven / Storage Base TT G60CB-4FT361 Convection Oven / Storage Base

STANDARD FEATURES

■■ Fully MIG welded frame

■■ Stainless steel front, sides, backriser, lift-off high shelf ■■ 6” Stainless steel adjustable legs

■■ 32,000 BTU/hr open top burners with lift-off heads ■■ Individual pilot for each burner

■■ Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and 12” x 14 1/2” in the rear

■■ Extra deep pull out crumb tray with welded corners

■■ 35,000 BTU/hr baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back

■■ Oven thermostat adjusts from 250°F to 500°F ■■ Heavy duty cool touch oven door handle

■■ Two oven racks and four rack positions for each oven ■■ 7/8” thick manual griddle. 4” wide front grease trough

■■ 35,000 BTU/hr Snorkler convection oven in place of standard oven 26”d x 26 1/8”w x 13 7/8”h

(115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks

■■ One year limited parts and labor warranty OPTIONAL FEATURES (Factory Installed)

TT Rapid clean system - stainless steel clean-out basin, quick disconnect burners, gas shut-off valve

TT Front mounted gas shut-off valve turns off top burner pilots

TT 6” stainless steel stub back

TT Reinforced high shelf for mounting salamander broiler TT Hot top section in lieu of one open burner

TT Thermostatically controlled griddle (snap-action)

ACCESSORIES (Packaged & Sold Separately)

TT Extra oven rack

TT Extra rack guides (set of two) TT Casters (set of six)

TT Flanged feet (set of six)

TT Reinforced high shelf for mounting salamander broiler

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F-37379 (07/08)