Vulcan-Hart G60SC-4FT36 Installation Instructions, 60” GAS RESTAURANT RANGE, V U L C A N

Models: G60CB-4FT36 G60CC-4FT36 G60SC-4FT36 G60SB-4FT36 G60SS-4FT36

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INSTALLATION INSTRUCTIONS

V U L C A N

E N D U R A N C E S E R I E S

 

 

60” GAS RESTAURANT RANGE

4 OPEN BURNERS / GRIDDLES

INSTALLATION INSTRUCTIONS

1.A pressure regulator sized for this unit is included. Natural gas 5.0” W.C., propane gas 10.0” W.C.

2.Gas line connecting to range must be 1” or larger. If flexible connectors are used, the inside diameter must be

1” or larger.

3.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association,

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.

4.These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.

5. Clearances

Rear

Sides

Combustible

6”

10”

Standard Oven Non-combustible

0”

0”

Convection Oven Non-combustible

Min. 4”

0”

6.For proper combustion, install equipment on adjustable legs or casters provided with unit.

7.For proper combustion, install equipment on adjustable legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.

Specify type of gas when ordering. Specify altitude when above 2,000 feet.

 

 

 

TOP

MODEL

 

 

DESCRIPTION

TOTAL INPUT

SHIPPING WEIGHT

CONFIGURATION

NUMBER

 

 

BTU / HR

LBS / KG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

G60SS-4FT36

4

Burners / 36” Griddle / 2

Standard Ovens

258,000

1015 / 460

 

 

 

 

 

 

G60CC-4FT36

4

Burners / 36” Griddle / 2

Convection Ovens

258,000

1135 / 515

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

G60SC-4FT36

4 Burners / 36” Griddle / 1

Standard Oven / 1 Convection Oven

258,000

1075 / 488

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

G60SB-4FT36

4

Burners / 36” Griddle / 1

Standard Oven / Storage Base (right side)

223,000

985 / 447

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

G60CB-4FT36

4

Burners / 36” Griddle / 1

Convection Oven / Storage Base (right side)

223,000

1045 / 474

 

 

 

 

 

 

 

 

 

 

 

 

This appliance is manufactured for commercial use only and is not intended for home use.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F-37379 (07/08)

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Vulcan-Hart G60SC-4FT36 Installation Instructions, 60” GAS RESTAURANT RANGE, Open Burners / Griddles, V U L C A N