The charbroiler is a free vented appliance. All products of combustion and the heat generated by the burners pass through the grates. When meat is placed on the grates, this blocks the venting and causes a temperature
LIGHTING THE GAS PILOT (Fig. 3)
1.Turn the individual burner gas valves off and wait 5 minutes.
2.Remove the Top Grates. Turn the incoming main gas supply valve on. Light pilots using a taper (Fig. 3).
3.To light the burners, turn the individual burner valves on.
Pilot
Fig. 3
TO COMPLETELY SHUTDOWN THE BURNERS AND PILOT LIGHTS
For complete shutdown: Turn the main gas supply valve off. (Make sure all individual burner valves are off before relighting.)
PREHEATING THE CHARBROILER
Allow the charbroiler to preheat for 30 minutes. Rub grates with cooking oil before using. Note that grease runs forward and drips into the trough in front of the charbroiler before draining into the grease drawer
COMPONENT PARTS
The charbroiler comes with several standard parts as illustrated. Each can be easily removed and installed easily by hand for cleaning and maintenance. Note that the Burner and Deflector are an assembly and are NOT designed to be disassembled.
CLEANING
Scrape top grates thoroughly so grease flows to trough and grease drawer uninhibited. This prevents flare ups. With top grates removed, the trough at the front of the broiler can be removed for cleaning (use wire brush). Top grates may be immersed in commercial cleaning compound overnight. In the morning, rinse with hot water to remove any residues of cleaning compound.
Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water solution.
Places where fat, grease, or food can accumulate must be cleaned regularly.
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