Vulcan-Hart V260-2, V260-1 specifications GAS Restaurant Range, Specifications

Item # __________________ C.S.I. Section 11420

V U L C A N V A L U E S E R I E S

60” GAS RESTAURANT RANGE

6 OPEN BURNERS & 24” GRIDDLE-BROILER

Model V260-1

SPECIFICATIONS

60” wide gas restaurant range, Vulcan Model No. V260-1. Stainless steel front, sides, backriser, high shelf, oven handle and bullnose. High temperature burner T knobs with set screw. Nickle plated bullet feet. Porcelain door liner and oven bottom. Six 28,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. 12” x 12” cast top grates with aeration bowls. Heavy duty top grates and burner heads.

24” wide, 30,000 BTU/hr griddle / broiler. Compression spring door hinge system for durability. 35,000 BTU/hr. Two standard ovens each measure 26 1/4”w x 22”d x 14 1/2”h. Thermostat adjusts from Low to 500 degrees F. One oven rack with four rack positions for each oven. 3/4” rear gas connection and gas pressure regulator. Total input: 268,000 BTH/hr.

Exterior Dimensions:

32”d x 60”w x 58”h on 6” adjustable legs

TT V260-1Natural Gas / 2 Std. Ovens / 24” Griddle-Broiler TT V260-2Propane / 2 Std. Ovens / 24” Griddle-Broiler

STANDARD FEATURES ■■ Fully MIG welded frame

■■ Stainless steel front, backriser, lift-off high shelf ■■ 6” Stainless steel adjustable legs

■■ 28,000 BTU/hr open top burners with lift-off heads ■■ Individual pilot for each burner

■■ 12” x 12” cast top grates with aeration bowls ■■ Welded crumb tray

■■ 35,000 BTU/hr standard oven cavity measures 26 1/4”d x 22”w x 14 1/2”h

■■ Oven thermostat adjusts from Low to 500°F

■■ One oven rack and four rack positions for each oven ■■ 24” wide, 30,000 BTU/hr griddle / broiler

■■ 3/4” rear gas connection and gas pressure regulator ■■ One year limited parts and labor warranty

ACCESSORIES (Packaged & Sold Separately) TT Extra oven rack

TT Extra rack guides (set of two)

TT Reinforced backriser and high shelf for mounting salamander broiler

TT Set of six casters (two locking)

TT 11” high stainless steel flue riser in place of standard backriser and high shelf

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F-37392 (07/08)