Item # __________________ C.S.I. Section 11420

V U L C A N V A L U E S E R I E S

60” GAS RESTAURANT RANGE

10 OPEN BURNERS

Model V60-1

SPECIFICATIONS

60” wide gas restaurant range, Vulcan Model No. V60-1. Stainless steel front, sides, backriser, high shelf, oven handle and bullnose. High temperature burner T knobs with set screw. Nickle plated bullet feet. Porcelain door liner and oven bottom. Ten 28,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. 12” x 12” cast top grates with aeration bowls. Heavy duty top grates and burner heads. Compression spring door hinge system for durability.

35,000 BTU/hr. Two standard ovens each measure 26 1/4”w

x 22”d x 14 1/2”h. Thermostat adjusts from Low to 500 degrees F. One oven rack with four rack positions for each oven. 3/4” rear gas connection and gas pressure regulator.

Total input: 350,000 BTH/hr.

Exterior Dimensions:

32”d x 60”w x 58”h on 6” adjustable legs

TT V60-1Natural Gas / 2 Standard Ovens

TT V60-2Propane / 2 Standard Ovens

STANDARD FEATURES ■ Fully MIG welded frame

■ Stainless steel front, backriser, lift-off high shelf ■ 6” Stainless steel adjustable legs

■ 28,000 BTU/hr open top burners with lift-off heads ■ Individual pilot for each burner

■ 12” x 12” cast top grates with aeration bowls ■ Welded crumb tray

■ 35,000 BTU/hr standard oven cavity measures 26 1/4”d x 22”w x 14 1/2”h

■ Oven thermostat adjusts from Low to 500°F

■ One oven rack and four rack positions for each oven ■ 3/4” rear gas connection and gas pressure regulator ■ One year limited parts and labor warranty

ACCESSORIES (Packaged & Sold Separately) TT Extra oven rack

TT Extra rack guides (set of two)

TT Reinforced backriser and high shelf for mounting salamander broiler

TT Set of six casters (two locking)

TT 11” high stainless steel flue riser in place of standard backriser and high shelf

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F-37391 (07/08)

Page 1
Image 1
Vulcan-Hart V60-1, V60-2 specifications GAS Restaurant Range, Specifications

V60-1, V60-2 specifications

The Vulcan-Hart V60-2 and V60-1 are premier cooking appliances designed to meet the demanding needs of commercial kitchens. These models exemplify the perfect convergence of performance, efficiency, and safety, making them indispensable for restaurants, cafeterias, and catering services.

Starting with their structure, both the V60-2 and V60-1 are constructed from high-grade stainless steel. This choice of material not only enhances durability but also simplifies maintenance, making it easy to keep the units clean and hygienic. The smooth, stainless finish resists rust and corrosion, ensuring a long lifespan even in the busiest environments.

A standout feature of both models is their powerful cooking capabilities. The V60-2 is equipped with dual burners, providing versatile cooking options, while the V60-1 features a single burner for focused tasks. Each burner is designed to deliver reliable, consistent heat, making it ideal for quick sautéing, simmering, and boiling.

The V60 series also incorporates advanced heat control technology. This allows chefs to accurately adjust their cooking temperatures, ensuring that every dish is prepared to perfection. The intuitive control knobs are strategically placed for ease of access, making it simple for kitchen staff to operate the units smoothly, even during peak service hours.

Energy efficiency is another hallmark of the Vulcan-Hart brand, and the V60 models are no exception. Both units are designed to minimize energy consumption while maximizing output. This efficiency translates not only into lower utility bills but also into a more sustainable kitchen operation.

Safety is paramount in commercial kitchen environments, and the V60-2 and V60-1 come equipped with features that prioritize user protection. Each model includes built-in flame failure protection, which automatically shuts off the gas supply if the flame goes out. Additionally, the durable, sturdy construction ensures stability during heavy use.

Versatility is key in any kitchen, and the V60 series offers that in spades. Both units can be used for various cooking techniques, making them suitable for a vast array of recipes, from sauces to pasta. Their compact design allows for easy placement in any kitchen layout, further enhancing their functionality.

In conclusion, the Vulcan-Hart V60-2 and V60-1 stand out as reliable, efficient, and versatile cooking solutions. With their robust construction, advanced features, and commitment to safety, these models are tailored to meet the challenges of modern culinary demands, making them a worthy investment for any professional kitchen.