V U L C A N H O L D I N

Model VBP33

SPECIFICATIONS

Three level convection oven holding cabinet, Vulcan Hart Model No. VBP33. Heavy duty 20 gauge polished stainless steel cabinet. Stailnless steel door with heavy duty hinges, magnetic closer, and long lasting gaskets. Interior pan supports are removable for easy cleaning. Accepts six 18” x 26” pans. Recessed control panel includes power “on” and heater “on” indicator lights, dial thermostat adjusts from 60°F to 190°F, and temperature read-out dial. Two 600 watt metal sheathed heating elements, 10 amps total draw. Lifetime warranty on the heating elements.

Requires 120 volt, 60 Hz. single phase power supply. Furnished with 6 feet power cord and NEMA 5-15 plug.

Exterior Dimensions: 25 1/4” W x 30 3/4” D x 43 1/2” H UL listed. UL listed to Canadian safety standards

Item # __________________ C.S.I. Section 11420

G A N D T R A N S P O R T

VBP33

6 PAN CONVECTION OVEN

HOLDING CABINET

STANDARD FEATURES

■ Fits on top of Vulcan Conection Oven models VC4G, VC44G, SG4D, SG44D, VC4E, VC44E

■ Three level holding cabinet accepts six 18” x 26” pans

■ Heavy duty 20 gauge polished stainless steel cabinet

■ Stainless steel doors with heavy duty hinges, magnetic closer, and long lasting gaskets

■ Fixed interior pan supports are removable for easy cleaning

■ Recessed control panel includes power “on” and heater “on” indicator lights, dial thermostat adjustable from 60°F to 190°F, and temperature read-out dial

■ Two 600 watt metal sheathed heating elements, 10 amps total draw

■ Requires 120 volt, 60 Hz, single phase power supply

■ Furnished with 6 feet power cord and NEMA 5-15 plug

■ Lifetime warranty on the heating elements ■ One year limited parts and labor warranty

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F037412 (12/08)

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Vulcan-Hart SG44D specifications VBP33, PAN Convection Oven Holding Cabinet, L C a N H O L D I N, N D T R a N S P O R T

VC4G, VC4E, VC44E, VC44G, SG44D specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, recognized for its focus on quality, efficiency, and innovative technology. The VBP33, SG44D, VC44G, VC44E, and VC4E are some of their exceptional products that continue to impress chefs and operators alike with their robust features and functionality.

The Vulcan-Hart VBP33 is a heavy-duty gas boiler that excels in steam cooking. It features a compact design that allows for seamless integration into any kitchen layout. Its reliable construction ensures consistent heating and energy efficiency. The boiler is equipped with a user-friendly control panel, offering precise temperature settings and easy operation, while the stainless steel body guarantees durability and easy cleaning.

The SG44D is a floor model steam generator that embodies advanced technology. It is designed to provide a steady steam output, ensuring that cooking times are minimized without compromising food quality. The SG44D boasts an automatic water feed system, which simplifies operation and reduces the need for manual monitoring. This model is perfect for large-scale operations, such as hotels and restaurants, where efficiency is paramount.

Next, the VC44G and VC44E are both versatile convection ovens that cater to a variety of cooking needs. The VC44G features gas heating, while the VC44E is electric. Both models come with a digital control panel for precise temperature adjustments and timer settings. These ovens are known for their even heat distribution, which ensures that food is cooked uniformly. Equipped with multiple racks and a spacious interior, they can handle large batches, making them ideal for busy commercial kitchens.

The VC4E complements the convection lineup with its electric design, featuring a range of programmable settings for various cooking styles. Its advanced air flow technology enhances cooking efficiency and reduces energy consumption. With easy-to-clean surfaces and durable construction, the VC4E stands out for its user-centric design.

In summary, the Vulcan-Hart VBP33, SG44D, VC44G, VC44E, and VC4E represent the pinnacle of culinary equipment, combining innovative features, user-friendly controls, and durable construction. These machines are an excellent investment for any commercial kitchen seeking to enhance productivity and food quality. With Vulcan-Hart, chefs can focus on what they do best—creating delicious meals.