V U L C A N H O L D I N G A N D T R A N S P O R T

VBP33

6 PAN CONVECTION OVEN

HOLDING CABINET

CAPACITY

DIMENSIONS

 

ELECTRICAL

 

 

 

 

 

 

18” X 26”

EXTERIOR

VOLTS

WATTS

AMPS

PANS

DIMENSIONS

 

 

 

6

25 1/4” W x 30 3/4” D x 43 1/2” H

120

1,200

10

Vulcan & Wolf Range reserves the right to change materials and specifications without notice.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F037412 (12/08)

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Vulcan-Hart VC44G, VBP33, SG44D, VC44E, VC4E, VC4G specifications L C a N H O L D I N G a N D T R a N S P O R T

VC4G, VC4E, VC44E, VC44G, SG44D specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, recognized for its focus on quality, efficiency, and innovative technology. The VBP33, SG44D, VC44G, VC44E, and VC4E are some of their exceptional products that continue to impress chefs and operators alike with their robust features and functionality.

The Vulcan-Hart VBP33 is a heavy-duty gas boiler that excels in steam cooking. It features a compact design that allows for seamless integration into any kitchen layout. Its reliable construction ensures consistent heating and energy efficiency. The boiler is equipped with a user-friendly control panel, offering precise temperature settings and easy operation, while the stainless steel body guarantees durability and easy cleaning.

The SG44D is a floor model steam generator that embodies advanced technology. It is designed to provide a steady steam output, ensuring that cooking times are minimized without compromising food quality. The SG44D boasts an automatic water feed system, which simplifies operation and reduces the need for manual monitoring. This model is perfect for large-scale operations, such as hotels and restaurants, where efficiency is paramount.

Next, the VC44G and VC44E are both versatile convection ovens that cater to a variety of cooking needs. The VC44G features gas heating, while the VC44E is electric. Both models come with a digital control panel for precise temperature adjustments and timer settings. These ovens are known for their even heat distribution, which ensures that food is cooked uniformly. Equipped with multiple racks and a spacious interior, they can handle large batches, making them ideal for busy commercial kitchens.

The VC4E complements the convection lineup with its electric design, featuring a range of programmable settings for various cooking styles. Its advanced air flow technology enhances cooking efficiency and reduces energy consumption. With easy-to-clean surfaces and durable construction, the VC4E stands out for its user-centric design.

In summary, the Vulcan-Hart VBP33, SG44D, VC44G, VC44E, and VC4E represent the pinnacle of culinary equipment, combining innovative features, user-friendly controls, and durable construction. These machines are an excellent investment for any commercial kitchen seeking to enhance productivity and food quality. With Vulcan-Hart, chefs can focus on what they do best—creating delicious meals.