Gas Convection Ovens: SG4
Exclusive design for more effective convection cooking
The SG Series is first in its class for quality convection cooking, producing everything from delicate baked goods to juicy meats to moist, delicious casseroles. An SG Series convection oven offers a unique air distribution system that not only makes it an ideal baking oven, but also an efficient roasting and warming oven.
Heat exchangers are placed along each side of the oven. Air is pulled through perforated side panels and distributed evenly over the
Vulcan’s exclusive design recirculates heat in a gentle airflow that helps keep baked goods light and
1 Exclusive air distribution | 2 Vulcan's exclusive |
system controls airflow so | design provides a |
food is cooked evenly and | gentle airflow that’s |
consistently. | ideal for even baking. |
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1
3
4
3 Stainless steel | 4 Independently operated doors with |
design with | |
touch handles. | frames provide a full 180° opening for easy |
| access and require less maintenance and |
| adjustment than |
SG44D shown with optional casters
SG Series convection ovens standard features:
nChoice of single or
nStainless steel front, sides, top, legs and rear enclosure panel, and door gaskets
n
n60,000 BTU/hr total input dual burner system (per oven section)
nAdjustable Power Level Control for greater flexibility
nIndependently operated doors with full- length hinge pins and welded full door frames provide 180° opening
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n1/2 HP
nAuxiliary fan switch for rapid
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nTwo
nHeavy duty roller latch adds durability with fewer adjustments
n3/4" gas connection with internal combination gas pressure regulator and safety solenoids system
(interconnecting piping supplied on double deck models for single point gas connection)