Vulcan-Hart VC6G manual Electric Convection Ovens VC4E/VC6E, Built for reliability, easy cleaning

Electric Convection Ovens: VC4E/VC6E

Top performance in an efficient electric oven

The VC Series electric ovens give you superb all-around performance—roasting, baking, warming or rethermalizing. Their unique air distribution system features side-mounted heating elements with perforated liners. Heated air flows more evenly over food, with fewer hot spots and more even cooking regardless of product placement or oven load. A two-speed blower motor allows adjustment to a lower air flow for delicate products. The results are delicious meats, casseroles, vegetables, breads, pastries—all cooked to perfection!

VC4ED

Built for reliability, easy cleaning

VC Series electric ovens are loaded with quality

features that add durability and ease of use:

nIndependently operated doors with full- length hinge pins

nWelded full door frames requiring less maintenance and adjustment than chain-driven doors

nA full 180° opening for easy access

Top-of-the-line features mean efficient performance:

nChoice of single or double-stacked configuration

nStainless steel front, sides and top; legs epoxy-painted (or optional stainless steel)

nEasy to clean porcelain coated oven interior

nFull-view door windows (solid stainless steel doors optional)

nChoice of solid-state or computer controls

nAuxiliary fan switch for rapid cool- down of oven cavity

n12.5 KW input per oven section

n1/2 HP two speed oven blower motor; 115/60/1 with 6 cord and plug

nTwo 11-position rack guides and five nickel-plated oven racks (per section)

nHeavy duty roller latch adds durability with fewer adjustments