Vulcan offers an extraordinary gas convection oven that provides versatile performance and quality features with consistent results - all at an affordable price.

“SOLID STATE CONTROLS” -

Solid state temperature controls allows the oven to maintain the set temperature accurately.

Solid state controls provide a consistent, evenly cooked, quality product.

“PORCELAIN COATED” -

Ovens generally rust from the outside in. All oven liners are coated on both sides to assure no exposed metal. Porcelain coated liners increase longevity of the oven.

“INDEPENDENT DOORS” -

Independently operated doors allow easy access to the oven (one door opening) without sacrificing substantial heat loss. Each independent door has full length hinge pins and welded full door frames. Welded frames insure strength and durability as well as longevity. This feature significantly reduces service calls.

Independent doors have NO “bicycle chain” to break. This inherently occurs on a busy Saturday night when service is most expensive and generally not available.

Ovens with dependent doors allow all the heat to escape when opening, due to both doors opening simultaneously.

“HEAT-WRAP” Design -

Powered by a 44,000 BTU/hr. burner with a “V” baffle, the oven cavity is “wrapped” in heat. This creates balanced heat distribution within the oven cavity and assures an even bake every time using one, two, three, four or five sheet pans.

There is never a need to rotate pans with the “heat-wrap” design. This saves on labor costs. No one needs to stand watch over the oven.

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Vulcan-Hart VC Series manual Solid State Controls, Porcelain Coated, Independent Doors, HEAT-WRAP Design
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VC Series specifications

The Vulcan-Hart VC Series represents a significant advancement in commercial cooking equipment, offering a combination of durability, efficiency, and innovative technology designed to meet the demands of busy kitchens. Known for their reliability and consistent performance, the VC Series encompasses various cooking appliances including ovens, fryers, and griddles, each tailored to provide optimal versatility for chefs.

One of the standout features of the VC Series is its state-of-the-art heating technology. Utilizing high-efficiency burners and advanced heat distribution systems, the equipment ensures that food is cooked evenly and efficiently. This not only enhances flavor but also significantly reduces cooking times, allowing kitchen staff to serve delicious meals faster.

The build quality of Vulcan-Hart equipment is another noteworthy characteristic. Constructed from heavy-duty stainless steel, the VC Series is designed to withstand the rigors of a high-demand commercial kitchen. The robust construction not only enhances durability but also makes the equipment easy to clean, promoting better hygiene and maintenance practices.

In terms of technology, the VC Series incorporates user-friendly controls that make operation straightforward, even for kitchen staff with varying levels of experience. The intuitive digital displays provide real-time feedback on cooking temperatures and times, enabling precise control over the cooking process. Additionally, many models in the VC Series are equipped with programmable settings, allowing chefs to save their preferred cooking times and temperatures for different dishes, enhancing efficiency further.

Energy efficiency is a critical consideration in today’s culinary world, and the Vulcan-Hart VC Series addresses this need head-on. Many of the appliances in the series are ENERGY STAR® rated, which means they consume less energy while maintaining peak performance. This not only helps reduce operational costs but also aligns with environmental sustainability goals.

Another significant advantage of the VC Series is its versatility. Appliances can be customized with various accessories and attachments, allowing users to adapt them to different cooking methods and menu requirements. Chefs can seamlessly transition between frying, baking, and grilling, all within the same cooking line.

Overall, the Vulcan-Hart VC Series stands out in the commercial kitchen equipment market for its combination of advanced technology, durable construction, and user-friendly features. It is designed to improve operational efficiency while delivering exceptional cooking results, making it an excellent choice for restaurants, catering establishments, and other foodservice operations looking for reliability and performance. Whether it’s for a bustling diner or a high-end restaurant, the VC Series meets the diverse needs of the culinary world.
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