Vulcan-Hart specifications MODEL VCG10H, Gas Combi Oven, Specifications, Standard Features

Models: VCG10H

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Item # __________________________

Item # __________________________

C.S.I. Section 11420

MODEL VCG10H

GAS COMBI OVEN

VCG10H 10 level, half size

STANDARD FEATURES

Stainless steel interior and exterior.

Cooking compartment is fully welded stainless steel with fully coved and large radius corners.

Removable 10 position pan rack assembly with 5 wire racks.

Removable grease filter.

Door is welded stainless steel embossed for strength with sealed door hinges and door light. Single pane glass mounted in door with hinged floating inner reflective glass panel with full perimeter silicone gasket. Door is cool to the touch and includes a mounted drip tray.

Deluxe manual control with six position master control (con- vection oven, convection steamer, combination of both, cool- down, descale and off), time or probe cooking, vent control, six level variable humidity control in combi mode and door open selector and self-diagnostic.

Temperature selection range: 86° to 518°F in convection oven and combi mode, or 86° to 212°F in steam mode.

4" stainless steel legs with flanged counter feet.

Cleaning kit includes spray bottle, rubber gloves and safety glasses.

One year limited parts and labor warranty.

Vulcan-Hart

A2780 ISO9001

Co.

 

SPECIFICATIONS:

Gas heated combination oven convection steamer, Vulcan-Hart Model No. VCG10H. Stainless steel interior and exterior. Cooking compartment is fully welded stainless steel with fully coved and large radius corners. Removable 10 position pan rack assembly with 5 wire racks. Removable grease filter. Door is welded stainless steel embossed for strength with sealed door hinges and door light. Single pane glass mounted in door with hinged floating inner reflective glass panel with full perimeter silicone gasket. Door is cool to the touch and includes a mounted drip tray. Deluxe manual control with six position master control (convection oven, convection steamer, combination of both, cool-down, descale and off), time or probe cooking, vent control, six level variable humidity control in combi mode and door open selector and self-diagnostic. Temperature selection range: 86° to 518°F in convection and combi mode or 86° to 212°F in steam mode. 4" stainless steel legs with flanged counter feet. Cleaning kit includes spray bottle, rubber gloves and safety glasses. Requires 120V/60 Hz/ 1 for controls. Natural gas.

Exterior dimensions: 371/4"w x 321/4"d x 391/4"h on 4" legs.

UL listed. Classified by UL to NSF Std. #4.

OPTIONS

Programmable controls with three function modes - convec- tion oven, convection steamer or combination of both, six level variable humidity control in combi mode, five step phase cooking, time or probe cooking, Delta T cooking, memory for 99 menu items, full or half speed fan control, humidifier, self- diagnostic and descale function.

Correction facility package:

a.Security type tamper resistant fasteners with tack welds.

b.Control cover with hasp (lock by others).

c.No internal product probe.

Second year extended limited parts and labor warranty.

Water treatment system.

MODEL: VCG10H

Gas Combi

Oven

 

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

F-32450 (8-04)

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

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Vulcan-Hart specifications MODEL VCG10H, Gas Combi Oven, Specifications, Standard Features, Options