MODEL VCG10H

GAS COMBI OVEN

ACCESSORIES:

■Stainless steel stand with (legs) (casters).

■Pan slides for stand.

■Mobile landing table.

■Flexible water connection with (3/4" NSHT) - 2 required.

■Spray down hose with retaining hook, 118" long with 3/4" hose bib fitting.

■Pan rack assembly.

■Wire racks. Qty._____.

■Chicken rack. Qty._____.

■Stacking kit (legs) (casters):

-Ten half on ten half.

-Ten half on ten full (refer to VCG10F spec no. F______).

■Additional pan rack support. Qty._____.

■48" x 3/4" flexible gas hose w/quick disconnect and restraining device.

WATER QUALITY STATEMENT:

The fact that a water supply is potable is no guarantee that it is suitable for steam generation. Your water supply must be within these general guidelines:

SUPPLY PRESSURE

20 - 60 psig

HARDNESS*

less than 3 grains

SILICA

less than 13 ppm

TOTAL CHLORINE

less than 4.0 ppm

pH RANGE

7-8

UN-DISSOLVED SOLIDS

less than 5 microns

* 17.1 ppm = 1 grain of hardness

 

Other factors affecting steam generation are iron content, amount of chloridation and dissolved gases. Water supplies vary from state to state and from locations within a state. Therefore it is necessary that the local water treatment specialist be consulted before the installation of any steam generating equipment.

PAN CAPACITY

 

 

STEAM TABLE PANS

 

BAKE PANS

12" x 20" x 21/2"

 

 

12" x 20" x 4"

 

18" x 13"

18" x 26"

10

 

 

 

 

 

6

 

 

 

 

 

10

N/A

CLEARANCES:

 

 

 

 

 

 

 

4" right

 

6" rear

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SERVICE CONNECTIONS:

EElectric connection for controls: 120/60/1, 300 watt maximum, power supply with grounding wire required. (For other than 120 volt supply, consult factory for location of this connection.)

C1 Cold water connection: 3/4" NSHT for generator feed. Inlet water pressure between 20 and 60 psi.

C2 Cold water connection: 3/4" NSHT for condensate box. Inlet water pressure between 20 and 60 psi.

DDrain: Condenser box, compartment and generator, 11/2" NPT. (Provide an open air gap type drain within 12" of condensate box and for best results at a distance so that steam vapors will not enter the steamer from underneath the control area.) Do not connect solidly to any drain connection.

GGas connection: 3/4" NPT. Oven - 67,000 BTU/hr. Nat., 69,000 Propane, Boiler - 40,000 BTU/hr. Nat & Propane Gas.

NOTE:

•Dimensions which locate the above connections have a tolerance of + or -3" (+ or -75 mm).

•Installation of backflow preventers, vacuum breakers and other specific code requirements is the responsibility of the owner and installer. It is the responsibility of the owner and installer to comply with local codes.

•Plastic drains are not recommended due to inherent limited tempera- tures of the plastic. Boiler purge temperatures may exceed 180°F. The installer may be required to provide means to reduce boiler purge water temperature to be that of the condensate temperature of 140°F or less.

•This appliance is manufactured for commercial installation only and is not intended for home use.

IMPORTANT:

1.A pressure regulator sized for this unit is included. Natural gas 8.0" W.C. Propane 10.5" W.C.

2.Gas line connecting to unit must be 3/4" or larger. If flexible connectors are used, the inside diameter must be at least the same as the 3/4" iron pipe and rated for the correct gas input.

NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and specifications without notice.

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

F-32450 (8-04)

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

Printed On Recycled Paper

 

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Vulcan-Hart VCG10H Accessories, Water Quality Statement, Supply Pressure, Hardness, Silica, Total Chlorine, Clearances
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VCG10H specifications

The Vulcan-Hart VCG10H is a high-performance gas steam cooking unit designed to meet the rigorous demands of commercial kitchens. Renowned for its reliability and durability, this model is an ideal choice for restaurants, catering services, and institutional food service operations. Equipped with advanced technology and practical features, the VCG10H ensures efficiency and quality in food preparation.

One of the standout features of the Vulcan-Hart VCG10H is its solid construction. Built with a stainless steel exterior, it not only holds up well against the wear and tear of a busy kitchen but also maintains an attractive appearance. The unit’s cooking chamber boasts a robust design, ensuring excellent heat retention and distribution, which is critical for uniform cooking results.

The VCG10H is equipped with a powerful gas burner system that delivers impressive output while maintaining high energy efficiency. This allows the unit to reach cooking temperatures quickly, thereby reducing wait times and increasing productivity. Additionally, the unit features a precise temperature control system, enabling chefs to achieve accurate cooking conditions tailored to specific menu requirements.

An essential technology integrated into the VCG10H is its advanced steam generation system. The boiler is designed to produce high-quality steam quickly, providing optimal cooking conditions for a variety of foods, including vegetables, seafood, and grains. Steam cooking retains nutrients and enhances flavors, making it a preferred method in health-conscious food preparation.

The Vulcan-Hart VCG10H also focuses on user-friendliness. It features easy-to-read control knobs and indicators, allowing staff to operate the unit with minimal training. Safety is another priority, with features such as an automatic shut-off and a robust safety valve, ensuring peace of mind in high-volume environments.

Versatile and efficient, the VCG10H is suitable for various cooking tasks. Whether you need to steam large quantities of food quickly or prefer to hold items at the perfect temperature, the unit offers the flexibility needed in a fast-paced kitchen.

In conclusion, the Vulcan-Hart VCG10H is an excellent investment for commercial food service operations looking to improve cooking efficiency and food quality. Its combination of durable construction, advanced technology, and user-friendly design make it a valuable asset in any professional kitchen. With the VCG10H, culinary teams can focus on what truly matters: creating delicious meals that delight customers.
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