VCV COOK & HOLD OVENS

F-37125 (07-10)

VCV6, VCV13

(VALUE OVENS)

DESCRIPTION

VULCAN #

HOBART #

BLOCK, TERMINAL (INTERNAL DISTRIBUTION)

AD-206-2000-0

851800

-84

BOLT, RETAINING RACK (PACK OF 4)

WP-305

851800

-26

CAP, CHROME INSPECTION

WP-174

851800

-23

CASTER, 3" RIGID

WP-114-3R

851800

-112

CASTER, 3" SWIVEL

WP-114-3S

851800

-113

CORD, POWER 208/240V (1000/1400/1300)

AD-161-2000-0

851800

-48

ELEMENT, OVEN 208/240V/1900W

AD-280-1000-0

851800

-57

FAN, COOLING 208/240V

AD-305-2000-0

851800

-58

FUSE, 15 AMP

WP-360-15

851800

-422

GASKET, DOOR (PER FOOT)

WP-302

851800

-17

HINGE, DOOR

WP-111

851800

-18

HOLDER, FUSE

AD-210-0000-0

851800

-61

HOLDER, PROBE (THERMOSTAT)

AD-150

851800

-631

KNOB, TIMER & THERMOSTAT

WP-242

851800

-31

LATCH, DOOR (COMPLETE)

AD-134-0000-0

851800

-56

LATCH, DOOR (GOLDEN CORRAL)

AD-134-3000-0

851800

-633

LIGHT, INDICATOR ROUND 240V

AD-226-0000-0

851800

-70

MOTOR, BLOWER (208/240V)

AD-301-2000-0

851800

-36

RACK, MEAT

AD-400

851800

-294

RACK, SIDE 1000/1200/1300 SERIES (EACH)

AD-261-1300

851800

-634

RELAY, CONTACTOR

AD-305-4000-0

851800

-635

STRAIN RELIEF, POWER CORD

AD-252-0000-0

851800

-80

SWITCH, ROCKER

AD-213

851800

-636

THERMOSTAT, COOK (300-UN & 1300 SERIES)

AD-240-1

851800

-647

THERMOSTAT, HOLD (300-UN & 1300 SERIES)

AD-240-2

851800

-648

THERMOSTAT, COOLING FAN W/BRACKET

AD-251-0000-0

851800

-87

THERMOSTAT, HIGH-LIMIT

AD-241-1000-0

851800

-86

TIMER, 1300 SERIES

AD-234-1000-0

851800

-639

VENT, SCREEN

AD-253-1000-0

851800

-60

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Vulcan-Hart VCV5 manual VCV6, VCV13 Value Ovens Description Vulcan #, CASTER, 3 Swivel

VCV5 specifications

The Vulcan-Hart VCV5 is a state-of-the-art cooking appliance designed specifically for commercial kitchens, renowned for its exceptional performance, durability, and advanced technologies. As part of Vulcan-Hart's extensive line of cooking equipment, the VCV5 stands out due to its innovative features tailored to meet the rigorous demands of foodservice operations.

One of the key characteristics of the VCV5 is its versatile cooking capabilities. This unit is equipped with powerful burners that provide unmatched heat distribution, ensuring that food is cooked evenly and efficiently. The intuitive design allows chefs to adjust the temperature settings with precision, accommodating a variety of cooking techniques including simmering, boiling, and frying. As a result, the VCV5 is ideal for preparing everything from delicate sauces to hearty dishes.

In terms of efficiency, the Vulcan-Hart VCV5 incorporates advanced technologies that enhance both performance and energy savings. The appliance comes with a high-efficiency design that minimizes heat loss and reduces energy consumption, which can lead to significant cost savings for busy kitchens. Additionally, the unit has been engineered with components that promote longevity, minimizing the need for frequent maintenance and repairs.

The construction of the VCV5 reflects Vulcan-Hart's commitment to quality and durability. Built with heavy-duty stainless steel, the appliance is designed to withstand the rigors of a bustling kitchen environment. The robust materials not only enhance the aesthetic appeal but also ensure resistance to rust, corrosion, and wear over time.

Another distinguishing feature of the VCV5 is its user-friendly interface. With clearly marked controls and indicators, chefs can seamlessly operate the appliance without extensive training. This focus on usability enhances kitchen workflow and boosts productivity during peak service times.

Safety is also a significant consideration in the design of the Vulcan-Hart VCV5. The unit includes features such as flame failure detection systems and a secure, stable base, which promote safe operation in busy kitchen environments.

In summary, the Vulcan-Hart VCV5 is a powerful and efficient cooking solution for commercial kitchens. Its advanced features, durability, and user-friendly design make it an essential tool for chefs looking to enhance their cooking capabilities and streamline kitchen operations. Whether it's for a high-volume restaurant or a catering service, the VCV5 delivers reliability and performance that foodservice professionals can depend on.