VCV COOK & HOLD OVENS

 

F-37125 (07-10)

VCV4, VCV5

 

 

 

 

(UNDERCOUNTER)

 

 

 

DESCRIPTION

VULCAN #

HOBART #

BLOCK, TERMINAL (INTERNAL DISTRIBUTION)

AD-206-2000-0

851800

-84

 

BOLT, RETAINING RACK (PACK OF 4)

WP-305

851800

-26

 

CAP, CHROME INSPECTION

WP-174

851800

-23

 

CASTER, 2" RIGID

WP-114-2R

851800

-110

 

CASTER, 2" SWIVEL

WP-114-2S

851800

-111

 

CORD, POWER 16/3 120V.

WP-052

851800

-6

 

ELEMENT, 208V 1900W

WP-277-1

851800

-641

 

FAN, COOLING 120V.

AD-305-1000-0

851800

-58

 

GASKET, DOOR (1300-UC ONLY)

WP-315-1

851800

-642

 

GASKET, DOOR (300-UC ONLY)

WP-315-2

851800

-696

 

HINGE, DOOR (EACH)

WP-111

851800

-18

 

HOLDER, PROBE (THERMOSTAT)

AD-150

851800

-631

 

KNOB, TIMER

WP-242

851800

-31

 

LATCH, DOOR - MAGNETIC (METAL HANDLE)

WP-383

851800

-666

 

LIGHT, INDICATOR ROUND 240V

AD-226-0000-0

851800

-70

 

MOTOR, BLOWER

AD-270

851800

-643

 

RACK, MEAT (18X26 SIZE)

AD-400

851800

-294

 

RACK, MEAT (HALF SIZE)

AD-406

851800

-644

 

RACK, SIDE (1300-UC ONLY)

AD-261-1300

851800

-634

 

RELAY, POWER

WP-068

851800

-646

 

SHELF, WIRE

WP-018

851800

-682

 

SLIDES, TRAY (300 ONLY)

WP-291

851800

-310

 

STRAIN RELIEF, POWER CORD

AD-252-0000-0

851800

-80

 

SWITCH, ROCKER

AD-213

851800

-636

 

THERMOSTAT, COOK

AD-240-1

851800

-647

 

THERMOSTAT, HOLD

AD-240-2

851800

-648

 

THERMOSTAT, COOLING FAN W/BRACKET

AD-251-0000-0

851800

-87

 

THERMOSTAT, HIGH-LIMIT

AD-241-1000-0

851800

-86

 

TIMER, 1300 SERIES

AD-234-1000-0

851800

-639

 

VENT, SCREEN

AD-253-1000-0

851800

-60

 

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Vulcan-Hart manual VCV4, VCV5 Undercounter Description Vulcan # Hobart #

VCV5 specifications

The Vulcan-Hart VCV5 is a state-of-the-art cooking appliance designed specifically for commercial kitchens, renowned for its exceptional performance, durability, and advanced technologies. As part of Vulcan-Hart's extensive line of cooking equipment, the VCV5 stands out due to its innovative features tailored to meet the rigorous demands of foodservice operations.

One of the key characteristics of the VCV5 is its versatile cooking capabilities. This unit is equipped with powerful burners that provide unmatched heat distribution, ensuring that food is cooked evenly and efficiently. The intuitive design allows chefs to adjust the temperature settings with precision, accommodating a variety of cooking techniques including simmering, boiling, and frying. As a result, the VCV5 is ideal for preparing everything from delicate sauces to hearty dishes.

In terms of efficiency, the Vulcan-Hart VCV5 incorporates advanced technologies that enhance both performance and energy savings. The appliance comes with a high-efficiency design that minimizes heat loss and reduces energy consumption, which can lead to significant cost savings for busy kitchens. Additionally, the unit has been engineered with components that promote longevity, minimizing the need for frequent maintenance and repairs.

The construction of the VCV5 reflects Vulcan-Hart's commitment to quality and durability. Built with heavy-duty stainless steel, the appliance is designed to withstand the rigors of a bustling kitchen environment. The robust materials not only enhance the aesthetic appeal but also ensure resistance to rust, corrosion, and wear over time.

Another distinguishing feature of the VCV5 is its user-friendly interface. With clearly marked controls and indicators, chefs can seamlessly operate the appliance without extensive training. This focus on usability enhances kitchen workflow and boosts productivity during peak service times.

Safety is also a significant consideration in the design of the Vulcan-Hart VCV5. The unit includes features such as flame failure detection systems and a secure, stable base, which promote safe operation in busy kitchen environments.

In summary, the Vulcan-Hart VCV5 is a powerful and efficient cooking solution for commercial kitchens. Its advanced features, durability, and user-friendly design make it an essential tool for chefs looking to enhance their cooking capabilities and streamline kitchen operations. Whether it's for a high-volume restaurant or a catering service, the VCV5 delivers reliability and performance that foodservice professionals can depend on.