VDL & VDP DIRECT STEAM TRI-LEG AND PEDESTAL BASE FLOOR MOUNTED 2/3 JACKETED KETTLES REPLACEMENT PARTS

PARTS NOT SHOWN

PART NO.

NAME OF PART

AMT.

00-844034

Knob (Steam Control Valve)

1

00-836937

Steam Control Valve (½”)

1

00-881984

Steam Control Valve (¾”)

1

00-844527

Steam Trap

1

00-881980

35# psi Relief Valve

1

00-844492

50# psi Relief Valve

1

00-843837

Ball Valve (½”) (Drains Condensate)

1

00-836958

Flanged Foot

3

- 5 -

Page 5
Image 5
Vulcan-Hart VDL100, VDL20, VDP40, VDP60, VDP20, VDP80, VDL60, VDL30, VDP30, VDP100, VDL40, VDL80 manual Parts not Shown

VDL80, VDL40, VDP100, VDP30, VDL30 specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, known for designing and manufacturing high-quality cooking appliances. Among their extensive product range are the VDL20, VDP40, VDP60, VDP20, and VDP80 models, which exemplify the brand’s commitment to durability, efficiency, and innovation in food preparation technology.

The Vulcan-Hart VDL20 is a versatile countertop gas griddle that boasts a heavy-duty stainless steel construction, ensuring both longevity and easy cleaning. With a cook surface measuring 20 inches, it provides ample space for cooking various foods simultaneously. The VDL20 is equipped with a powerful thermostat that provides precise temperature control, allowing chefs to achieve consistent results. Its anti-drip lip prevents grease runoff, further enhancing workplace cleanliness.

Moving on to the VDP series, the VDP40 features a 40-inch cooking surface, positioned to meet the demands of busy commercial kitchens. It incorporates advanced temperature control technology, enabling users to maintain steady temperatures across the cooking surface. This model is designed with operating efficiency in mind, featuring a unique design that promotes maximum heating efficiency while using minimal energy.

The VDP60, a larger version, expands on the capabilities of its predecessor with a 60-inch cooking area. It features Vulcan’s innovative thermostatic controls, enhancing the cooking experience by minimizing heat variance. This feature helps in achieving superior cooking results for different types of food, such as pancakes, eggs, and meats.

The VDP20 and VDP80 models cater to specific kitchen needs. The VDP20, with its 20-inch surface, is ideal for smaller establishments or those with limited cooking space, while still providing remarkable performance. On the other hand, the VDP80 is designed for high-volume operations, providing an expansive cooking area to accommodate large quantities of food.

All these models come with features such as a heavy-duty grease drawer for easy cleaning, adjustable feet for stability, and an effortless ignition system, making them user-friendly and efficient. With options for various gas inputs, the Vulcan-Hart VDL and VDP series support diverse kitchen configurations. Combining reliability, flexibility, and innovative cooking technologies, the Vulcan-Hart VDL20, VDP40, VDP60, VDP20, and VDP80 represent an essential investment for any commercial kitchen aiming for excellence in food preparation.