Item # __________________ C.S.I. Section 11420

V U L C A N H O L D I N G A N D T R A N S P O R T

VHA18

18 PAN AMBIENT

HOLDING & TRANSPORT CABINET

STANDARD FEATURES

■ Eighteen level holding and transport cabinet accepts eighteen 18” x 26” pans or thirty-six 12” x 20” pans, pans may be up to 2 3/4” tall

■ Heavy duty 20 gauge polished stainless steel cabinet

■ Set of 5” casters, two swivel with brakes and two rigid

■ Full size polycarbonate door with field reversible heavy duty hinges, door latch mechanism, and gaskets

■ Fixed interior pan supports are designed to accommodate pan covers for transporting, and are removable for easy cleaning

■ One year limited parts and labor warranty

Model VHA18

SPECIFICATIONS

Eighteen level holding and transport cabinet, Vulcan Hart Model No. VHA18. Heavy duty 20 gauge polished stainless steel cabinet. Four 5” casters, 2 swivel with brakes, 2 rigid. Polycarbonate door with heavy duty hinges, door latch mechanism, and gaskets. Interior pan supports are designed to accommodate pan covers for transporting, and are removable for easy cleaning. Accepts eighteen 18” x 26” pans or thirty-six 12” x 20” x 2 3/4” pans.

Exterior Dimensions: 25 1/4” W x 30 3/4” D x 71” H

UL listed. UL listed to Canadian safety standards

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F037410 (12/08)

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Vulcan-Hart VHA18 specifications PAN Ambient Holding & Transport Cabinet, Standard Features, Specifications

VHA18 specifications

The Vulcan-Hart VHA18 is a high-performance commercial convection oven designed for efficiency, durability, and culinary excellence. This state-of-the-art kitchen appliance is perfect for restaurants, hotels, and catering services looking to elevate their cooking capabilities.

One of the main features of the VHA18 is its spacious cooking compartment, which offers ample space for multiple trays. This allows operators to cook large batches of food simultaneously, significantly boosting productivity during busy service hours. The unit typically comes with a double-pane, thermal-insulated glass door that provides excellent visibility while minimizing heat loss, which is essential for maintaining energy efficiency.

The VHA18 is powered by a robust convection fan system, ensuring an even distribution of hot air throughout the cooking chamber. This technology guarantees that food is cooked evenly and thoroughly, reducing the likelihood of hot spots and promoting superior results. The oven is designed to use high-quality stainless steel in its construction, providing corrosion resistance and ease of cleaning.

Equipped with advanced electronic controls, the VHA18 offers precise temperature adjustments and timer settings, allowing chefs to achieve their desired cooking results consistently. The user-friendly interface helps streamline operations, making it suitable for kitchen staff of varying skill levels. Additionally, its programmable options allow for pre-set cooking cycles, enhancing flexibility and efficiency.

One notable characteristic of the Vulcan-Hart VHA18 is its compatibility with various cooking methods. Whether baking, roasting, or broiling, the oven can accommodate diverse culinary techniques, making it a versatile tool in any commercial kitchen. Its solid-state temperature control system maintains stability across the cooking environment, ensuring optimal performance for different menu items.

Another important aspect of the VHA18 is its energy efficiency. With innovative design features aimed at reducing energy consumption, this oven not only helps reduce operational costs but also supports sustainable kitchen practices.

In summary, the Vulcan-Hart VHA18 convection oven stands out in the competitive landscape of commercial kitchens, offering a combination of feature-rich technology, durability, and efficiency. With its ample cooking space, advanced controls, and adaptability for various cooking methods, it promises to be an invaluable asset for any culinary operation seeking to enhance productivity and quality.