Vulcan-Hart VB150 ML-126552, VHDP5 ML-138035, VB90 ML-126548

V SERIES

INSTALLATION, OPERATION AND CARE

V SERIES FOOD HOLDING AND TRANSPORTATION

CABINETS AND BANQUET CARTS

SAVE THESE INSTRUCTIONS FOR

FUTURE USE

Vulcan-Hart Holding and Transport Cabinets and Banquet Carts are produced with quality workmanship and material. Proper installation, usage, and maintenance of your cabinet will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

The VBP series Holding and Transport Cabinets provide an efficient means of transporting and holding bulk prepared foods at proper serving temperatures.

					POWER				FULL RANGE
			INDICATOR						THERMOSTAT
						LIGHT
				170					4	5	6	7
		150	160	170		180			3			7
	140	150				180			3			8
									2			8
			70				190
120		60	70		80							9
		60							1
		50				90	200
		50				90	200					10
100	40
100
		20				100	210
80		20	NSF®			105	210
		0	NSF®			105		POWER/HEAT
60		0
							220
	20		°C				220
	20
			°F
											OFF
THERMOMETER									HEAT
									INDICATOR
									LIGHT

Fig. 1

Model VBP77I cabinets have individual controls (Fig. 1) for each of the two compartments. The operator is able to hold two different products at two different temperatures in separate sections of the same cabinet.

All VBP Model, cabinets accommodate either a third, half, or full size steam table pans of various depths. The cabinets will also accommodate the 1/1 or 2/1 gastronorm pan.

Model VHP Holding and Transport Cabinets provide an efficient means of transporting, holding, displaying, and serving a variety of prepared foods at proper serving temperatures.

All VHP Model, cabinets accommodate either a third, half, or full size steam table pans of various depths. The cabinets will also accommodate the 1/1 gastronorm pan.

Model VB Banquet Carts provide an efficient and sanitary method of holding and transporting pre-plated food products in a banquet facility. The carts are designed to accommodate covered or uncovered plates. The covered plates can be used with or without plate carriers. The uncovered plates require the use of plate carriers. Each cart is designed to hold 10 ½″ (27 cm) plates. If larger or smaller plates are used the capacities increase or decrease to fit.

— 3 —

VB200 ML-138034, VHP3 ML-126343, VHP8 ML-126345, VHP20 ML-126347, VBS7 ML-138032 specifications

Vulcan-Hart is renowned for its commitment to quality and innovation in the foodservice equipment industry. Among their extensive range, the models VHFA18 ML-138071, VHA18 ML-138073, VHDP5 ML-138035, VHA9 ML-138072, and VHFA9 ML-138070 stand out for their exceptional performance and reliability.

The Vulcan-Hart VHFA18 ML-138071 is designed for high-volume cooking with an emphasis on efficiency and versatility. This floor model fryer offers a spacious frying area, enabling users to prepare a wide variety of foods simultaneously. Its advanced temperature controls provide precise heat, ensuring consistent cooking results. The fryer's stainless steel construction enhances its durability and makes it easy to clean, meeting the demands of busy commercial kitchens.

Similarly, the VHA18 ML-138073 is another floor model fryer that combines innovation with functionality. Featuring an intuitive digital control system, it allows users to easily set and monitor frying temperatures. This model also incorporates a high-efficiency heating element, significantly reducing energy consumption compared to traditional fryers. The VHA18 is built for heavy use, ensuring longevity even in the most demanding culinary environments.

The VHDP5 ML-138035, on the other hand, is a powerful steam kettle designed for optimal heat transfer. With its robust construction and advanced insulation technology, it offers superior performance for simmering, boiling, or steaming large quantities of food. This model is equipped with a user-friendly control panel, allowing chefs to maintain precise temperatures effortlessly. Its versatility makes it suitable for a range of cooking applications, from soups to sauces.

The VHA9 ML-138072 and the VHFA9 ML-138070 models are designed for functionality and user convenience. Both fryers feature a compact design, making them ideal for kitchens with limited space without sacrificing cooking capacity. They are equipped with front-access drainage systems, simplifying the oil removal process and enhancing operational efficiency. Furthermore, their quick recovery times allow for rapid frying cycles, keeping up with the fast pace of commercial cooking.

Each of these models from Vulcan-Hart reflects the brand's dedication to quality craftsmanship, innovative technology, and user-centric design. Operators in the foodservice industry can rely on these products for durable performance, energy efficiency, and ease of use, ultimately enhancing productivity in any kitchen environment. With Vulcan-Hart equipment, foodservice operators can meet customer demands while maximizing efficiency and minimizing operational costs.

Vulcan-Hart VB150 ML-126552, VHDP5 ML-138035 Save These Instructions for Future USE

Models: VB200 ML-138034 VHP3 ML-126343 VHP8 ML-126345 VHP20 ML-126347 VBS7 ML-138032 VDW3 ML-138036 VHP15 ML-126346 VHP7 ML-126344 VBP5I ML-138030 VB96 ML-126550 VB150 ML-126552 VBS15 ML-138033 VB90 ML-126548 VHDP5 ML-138035

SAVE THESE INSTRUCTIONS FOR

FUTURE USE

VB200 ML-138034, VHP3 ML-126343, VHP8 ML-126345, VHP20 ML-126347, VBS7 ML-138032 specifications